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Matcha Green Tea Latte packed with antioxidants. Easy to make, healthy, and delicious — the perfect coffee alternative for a refreshing start to your day!

Matcha Green Tea Latte

The Matcha Green Tea Latte is a smooth, creamy drink made with finely ground green tea leaves, offering antioxidants, calm energy, and a vibrant taste. It's quick to make with just matcha, hot water, and milk, and can be adapted to suit various dietary needs.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American, International
Calories: 76
Ingredients Equipment Method Notes

Ingredients
  

Matcha Green Tea Latte
  • 1 tsp ceremonial-grade matcha green tea powder for vibrant color and smooth flavor
  • 1/4 cup hot water not boiling
  • 1/2 cup oat milk or almond/soy milk
  • 1 tsp maple syrup or honey optional; use stevia for low-carb

Equipment

  • Bamboo whisk
  • Saucepan or milk frother
  • Mug

Method
 

  1. In a small bowl, add 1 teaspoon of matcha powder and 1/4 cup hot water. Whisk in an “M” motion using a bamboo whisk until smooth and frothy.
  2. Pour 1/2 cup oat milk into a saucepan or milk frother. Heat until warm and frothy. Alternatively, use a microwave-safe jug and heat in 30-second intervals.
  3. Transfer the whisked matcha into a mug. Pour the warm, frothed milk over it. Stir to combine. Add sweetener if desired and serve immediately.

Notes

Use high-quality ceremonial-grade matcha for best taste and vibrant color. Customize with sweeteners or plant-based milks. Enjoy hot or iced. For keto, use almond milk and low-carb sweetener.