why make this recipe
Peanut Butter Cookies are a classic treat loved by many. They are simple to make and require only a few ingredients that are often found in your pantry. The combination of creamy peanut butter, sweet sugars, and a touch of chocolate creates a delightful flavor that will satisfy your sweet tooth. Plus, these cookies are perfect for any occasion—whether you’re baking for a party, a snack for the kids, or just to enjoy yourself!
how to make Peanut Butter Cookies
Ingredients:
- 65 g softened butter (very soft)
- 65 g peanut butter
- 80 g brown sugar
- 60 g light brown sugar
- 1 egg
- 1 tsp liquid vanilla
- 200 g all-purpose flour
- 100 g chopped dark chocolate
- 30 g unsalted roasted peanuts
Directions:
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Prepare the dough: In a mixing bowl, combine the softened butter and peanut butter. Mix until you have a creamy texture. Then add the brown sugar and light brown sugar, mixing well. Incorporate the egg and vanilla, stirring until everything is combined.
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Add the dry ingredients: Sift in the flour gradually into the peanut butter mixture. Next, add the chopped dark chocolate and roasted peanuts. Mix everything gently to ensure even distribution.
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Shape the cookies: Preheat your oven to 180°C (350°F). On a baking sheet lined with parchment paper, drop spoonfuls of dough, spacing them apart, as the cookies will spread while baking.
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Bake: Place in the oven and bake for about 10 to 12 minutes, until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
how to serve Peanut Butter Cookies
These Peanut Butter Cookies taste amazing warm or at room temperature. Serve them with a glass of milk or a cup of tea for a perfect snack. You can also enjoy them alongside ice cream for a delicious dessert.
how to store Peanut Butter Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last up to three months.
tips to make Peanut Butter Cookies
- Make sure your butter is very soft for easy mixing.
- Don’t overmix the dough after adding flour, as this can make the cookies tough.
- For extra flavor, consider adding a pinch of salt or cinnamon to the dough.
variation
You can customize these cookies by adding ingredients like chopped nuts, raisins, or a sprinkle of sea salt on top before baking. For a healthier version, try using whole wheat flour or natural sweeteners.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s well mixed to avoid oil separation.
2. Can I add more chocolate?
Absolutely! If you love chocolate, feel free to add more chopped dark chocolate or even chocolate chips.
3. What if I don’t have brown sugar?
You can substitute brown sugar with white sugar, but the flavor and texture may be different. Adding a bit of molasses can mimic the taste of brown sugar.
Peanut Butter Cookies
Ingredients
Method
- In a mixing bowl, combine the softened butter and peanut butter. Mix until creamy.
- Add the brown sugar and light brown sugar, mixing well.
- Incorporate the egg and vanilla, stirring until everything is combined.
- Sift in the flour gradually into the peanut butter mixture.
- Add the chopped dark chocolate and roasted peanuts, mixing gently.
- Preheat your oven to 180°C (350°F).
- On a baking sheet lined with parchment paper, drop spoonfuls of dough, spacing them apart.
- Bake for about 10 to 12 minutes, until the edges are slightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
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