why make this recipe
Mushroom Skull Spaghetti is a fun and spooky dish perfect for Halloween or any themed party. It combines the rich flavors of spaghetti with a creative twist that will delight kids and adults alike. The skull mushrooms add a playful element to the meal, making it not just food, but a fun experience to eat. It’s easy to make and looks impressive on the table, sure to be a hit at gatherings!
how to make Mushroom Skull Spaghetti
Ingredients :
- 8 ounces whole white mushrooms
- 24 ounces spaghetti sauce
- 12 ounces spaghetti
Directions :
Making Mushroom Skulls:
- Brush dirt from mushrooms with a dry paper towel.
- Use a plastic or metal straw to poke two eye sockets into one side of the mushroom.
- Use a small pairing knife to cut two small slits for a nose.
- Then, use the tip of the knife to scrape a few lines down the stem of the mushroom to make the teeth for the skull.
- Do the same thing on the backside of the mushroom.
- Slice the mushroom in half; you’ll get two skulls from one mushroom.
- Preheat the oven to 375°F.
- Lay mushrooms, flat side down, on a baking tray.
- Bake for about 15 minutes.
Making Spaghetti:
- While the mushrooms are baking, heat up the pasta sauce and cook the spaghetti until done.
- Drain the pasta and mix it with the sauce.
- Plate the spaghetti and top it with the creepy skull mushrooms.
how to serve Mushroom Skull Spaghetti
Serve Mushroom Skull Spaghetti while it’s hot. You can place the skull mushrooms right on top of the spaghetti for a spooky look. This dish is best enjoyed with a side of garlic bread or a fresh salad. For an added festive touch, you can sprinkle some grated cheese or fresh herbs over the top.
how to store Mushroom Skull Spaghetti
If you have leftovers, you can store the Mushroom Skull Spaghetti in an airtight container in the refrigerator. It will stay fresh for up to three days. When you are ready to eat, reheat it in the microwave or on the stovetop until warm.
tips to make Mushroom Skull Spaghetti
- Make the mushroom skulls ahead of time to save time on the day you plan to serve.
- Use a variety of pasta sauce, like marinara or alfredo, depending on your preference.
- If you want a heartier meal, you can add ground meat or vegetables to the spaghetti sauce.
variation
You can use different types of mushrooms to create various skull shapes. Try portobello or shiitake mushrooms for a larger skull, or baby bella mushrooms for smaller ones. Additionally, you could add vegetables like spinach or bell peppers to the spaghetti for extra nutrition.
FAQs
Q: Can I make Mushroom Skull Spaghetti vegan?
A: Yes! Use a plant-based spaghetti sauce and substitute the spaghetti with a vegan pasta.
Q: How long does the whole dish take to prepare?
A: The total preparation time is about 30-40 minutes, including baking the mushrooms and cooking the spaghetti.
Q: Can I freeze Mushroom Skull Spaghetti?
A: It’s best not to freeze the skull mushrooms, but you can freeze the spaghetti and sauce for up to three months. Just make sure to store them separately.
Mushroom Skull Spaghetti
Ingredients
Method
- Brush dirt from mushrooms with a dry paper towel.
- Use a straw to poke two eye sockets into one side of the mushroom.
- Cut two small slits for a nose using a small paring knife.
- Scrape a few lines down the stem of the mushroom to create teeth.
- Cut the mushroom in half to make two skulls.
- Preheat the oven to 375°F (190°C).
- Lay mushrooms, flat side down, on a baking tray and bake for about 15 minutes.
- While the mushrooms are baking, heat the pasta sauce in a saucepan.
- Cook the spaghetti according to package instructions until al dente.
- Drain the pasta and mix it with the heated sauce.
- Plate the spaghetti and top it with the skull mushrooms.
- Serve Mushroom Skull Spaghetti hot, placing skull mushrooms right on top for a spooky appearance.
- Best enjoyed with a side of garlic bread or a fresh salad.
- Optionally, sprinkle some grated cheese or fresh herbs over the top.
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