Red Sangria Cocktail (or Mocktail) Recipe with Edible Bloody Halloween Eyeballs

why make this recipe

This Red Sangria Cocktail (or Mocktail) recipe is perfect for Halloween celebrations or any spooky gathering. It combines delicious flavors with a fun twist, featuring edible bloody eyeballs that are sure to impress your guests. Whether you prefer an alcoholic option with spiced rum or a refreshing non-alcoholic mocktail, this recipe has you covered. It’s easy to make, and the vibrant colors make it a festive choice for any occasion.

how to make Red Sangria Cocktail (or Mocktail)

Ingredients:

• 750 ml red wine
• 2 cups cherry juice
• 1 cup spiced rum
• 20 ounce can whole lychee fruit in heavy syrup (drained)
• 3 tablespoons cherry preserves
• 1/4 cup fresh blueberries

Directions:

For the Spiced Sangria:

1. In a large pitcher, combine the red wine, cherry juice, and spiced rum.
2. Add the cherry preserves and stir well until mixed.
3. Toss in the fresh blueberries for an extra fruity touch.

For the Edible Bloody Eyeballs:

1. Using the drained lychee fruit, place a blueberry in the center of each lychee to create an eyeball effect.
2. If desired, you can drizzle a bit of cherry syrup on the lychees to give them a "bloody" look.

To Serve:

1. Fill glasses with ice and pour the sangria mixture over the ice.
2. Garnish each drink with a few edible bloody eyeballs on top.
3. Serve immediately for a chilling effect!

how to serve Red Sangria Cocktail (or Mocktail)

Serve your Red Sangria in tall glasses filled with ice to keep it chilled. Add a couple of the edible bloody eyeballs to each glass for a spooky touch. This drink can be enjoyed by kids and adults alike, making it a fun addition to Halloween parties or themed events.

how to store Red Sangria Cocktail (or Mocktail)

If you have any leftover sangria, store it in a sealed container in the refrigerator. It is best enjoyed within 2-3 days. Avoid putting the bloody eyeballs in the sangria if you plan to store it, as they can lose their shape and appeal over time. Prepare new eyeballs when serving again.

tips to make Red Sangria Cocktail (or Mocktail)

• Use a fruity red wine or your favorite type to enhance the flavor.
• If you want a non-alcoholic version, simply replace the red wine and spiced rum with more cherry juice or a fruity soda.
• Chill all your ingredients beforehand for the best refreshing taste.
• Feel free to add other fruits like oranges or strawberries for extra flavor and color.

variation

You can switch up the fruits in this sangria. Try adding pomegranate seeds, sliced citrus fruits, or even tropical fruits like pineapple for a unique twist.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the sangria a few hours ahead of your event. Just add the bloody eyeballs right before serving.

Is it safe for kids to eat the lychee eyeballs?
Absolutely! The lychee fruit and blueberries are safe to consume and make a fun treat for kids.

Can I use a different type of juice for this recipe?
Yes, you can substitute cherry juice with other juices like grape or cranberry for different flavor profiles.

Red Sangria Cocktail (or Mocktail)

A vibrant and festive Red Sangria Cocktail perfect for Halloween celebrations, featuring edible bloody eyeballs and both alcoholic and non-alcoholic options.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Beverage, Cocktail, Mocktail

Cuisine: American, Halloween

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Sangria

• 750 ml red wine Use a fruity red wine for best flavor.
• 2 cups cherry juice Can use other juices like grape or cranberry.
• 1 cup spiced rum Omit for a non-alcoholic version.
• 3 tablespoons cherry preserves For added sweetness.
• 1/4 cup fresh blueberries Adds extra fruity flavor.

For the Edible Bloody Eyeballs

• 20 ounce can whole lychee fruit in heavy syrup, drained Creates the eyeball effect.
• 1 cup blueberries One per lychee for the eyeball.

Method

 

Preparation

1. In a large pitcher, combine the red wine, cherry juice, and spiced rum.
2. Add cherry preserves and stir well until mixed.
3. Toss in fresh blueberries for an extra fruity touch.

Prepare the Edible Bloody Eyeballs

1. Insert a blueberry into the center of each drained lychee to create an eyeball effect.
2. Drizzle cherry syrup on the lychees for a 'bloody' appearance, if desired.

Serving

1. Fill glasses with ice and pour the sangria mixture over the ice.
2. Garnish each drink with a few edible bloody eyeballs on top.
3. Serve immediately for a chilling effect!

Notes

If you have leftover sangria, store it in a sealed container in the refrigerator for 2-3 days. Prepare new eyeballs when serving leftovers. Chill all ingredients beforehand for best taste. Add other fruits like oranges or strawberries for extra flavor.