Yogurt Loaf Cake

Why Make This Recipe

Yogurt Loaf Cake is a delightful treat that is both easy to make and delicious to eat. The yogurt in this recipe keeps the cake moist and adds a slight tang, making it a perfect option for breakfast, a snack, or dessert. It’s simple, quick to prepare, and you likely have most of the ingredients at home. Plus, this cake can be customized with different flavors, making it a versatile recipe to keep in your baking repertoire.

How to Make Yogurt Loaf Cake

Ingredients:

• 1½ cups (190g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup (200g) granulated sugar
• 3 large eggs, room temperature
• ½ cup (120ml) vegetable oil (or melted butter)
• 1 cup (240g) plain yogurt (Greek or regular, unsweetened)
• 2 tsp vanilla extract
• Zest of 1 lemon or orange (optional, for flavor)

Directions:

1. Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk the sugar and eggs until the mixture is light and slightly thickened.
4. Add the oil, yogurt, vanilla, and citrus zest (if using). Mix until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For extra flavor, brush the warm loaf with a simple lemon glaze (powdered sugar + lemon juice).

How to Serve Yogurt Loaf Cake

Yogurt Loaf Cake is best served sliced, either plain or with a dusting of powdered sugar on top. You can also add a drizzle of glaze or serve it with fresh fruit and whipped cream for a special treat. It pairs wonderfully with coffee or tea, making it a great choice for afternoon snacks or gatherings.

How to Store Yogurt Loaf Cake

To store your Yogurt Loaf Cake, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Yogurt Loaf Cake

• Ensure all your ingredients are at room temperature, especially the eggs and yogurt. This helps the batter come together smoothly.
• Don’t overmix the batter after adding the dry ingredients. Gently fold until just combined to keep the cake light and fluffy.
• Adjust the citrus zest to your taste or try different flavors like almond extract or a splash of rum for a unique twist.

Variation

You can easily adapt this recipe by adding different flavors or mix-ins. For example, try adding chocolate chips, nuts, or dried fruit for extra texture and taste. You can also experiment with different yogurt flavors like berry or vanilla.

FAQs

1. Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt works perfectly and will give the cake an even creamier texture.

2. Can I make this cake ahead of time?
Absolutely! Yogurt Loaf Cake stays fresh for several days and can be made in advance.

3. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains a binding agent or add some xanthan gum for better texture.