Williams Sonoma Classic Mini Hand Pie Molds, Set of 3 _ Williams Sonoma

Why Make This Recipe

Mini hand pies are a delightful treat that can be enjoyed anytime. They are easy to make and fun to eat. With the Williams Sonoma Classic Mini Hand Pie Molds, you can create perfectly shaped pies, making the baking process even more enjoyable. These little pastries are perfect for parties, snacks, or as a simple dessert.

How to Make Williams Sonoma Classic Mini Hand Pie Molds

Ingredients:

• Pie crust (store-bought or homemade)
• Filling of your choice (fruit jam, apple pie filling, chocolate, etc.)
• Egg wash (1 egg beaten with a splash of water)
• Sugar (for sprinkling on top, optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust on a lightly floured surface.
3. Use the mini hand pie molds to cut out circles from the dough.
4. Place one circle in each mold.
5. Add a spoonful of filling to the center of each pie.
6. Cover the filling with another circle of dough. Press the edges to seal.
7. Brush the top of each hand pie with egg wash and sprinkle with sugar if desired.
8. Place the molds on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
9. Allow to cool slightly before removing from molds.

How to Serve Williams Sonoma Classic Mini Hand Pies

Serve these mini hand pies warm or at room temperature. They are great on their own or with a scoop of ice cream or a dollop of whipped cream. You can also drizzle some chocolate or caramel sauce on top for extra sweetness.

How to Store Williams Sonoma Classic Mini Hand Pies

If you have leftover hand pies, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Williams Sonoma Classic Mini Hand Pies

• Ensure your pie crust is chilled for easier handling.
• Don’t overfill the pies, as they may burst during baking.
• Try different fillings like savory mixtures, pumpkin filling, or custard for variety.
• Use a fork to crimp the edges for added decoration and to seal better.

Variation

Feel free to experiment with different crusts, like using puff pastry or even cookie dough. You can also change the fillings to fit seasonal fruits or favorite sweets.

FAQs

1. Can I use store-bought pie crust?
Yes, using store-bought pie crust makes this recipe quicker and easier.

2. What fillings can I use?
You can use any filling you like, such as fruit preserves, chocolate, or even savory options like cheese and vegetables.

3. How can I reheat the hand pies?
To reheat, place the hand pies in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warm. Be cautious to avoid drying them out.