Whipped Pink Lemonade

why make this recipe

Whipped Pink Lemonade is a delightful twist on the classic lemonade. It’s refreshing, creamy, and beautiful to look at with its pretty pink color. This drink is perfect for hot summer days, parties, or whenever you want to treat yourself. The combination of tangy lemon and sweet whipped cream makes it a favorite among kids and adults alike!

how to make Whipped Pink Lemonade

Ingredients:

• 1 cup lemon juice (from about 4-5 lemons)
• 1 cup granulated sugar
• 4 cups cold water
• A few drops of pink food coloring (for the lemonade)
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar (optional, for sweetening the whipped cream)
• A few drops of pink food coloring (for the whipped cream)
• Ice cubes (for serving)
• Lemon slices (for garnish, optional)

Directions:

1. In a large pitcher, combine the lemon juice and granulated sugar.
2. Stir well until the sugar is completely dissolved.
3. Add the cold water and mix until well combined.
4. Add a few drops of pink food coloring to the lemonade. Stir until the color is evenly distributed.
5. In a mixing bowl, pour the heavy whipping cream.
6. Using an electric mixer, beat the cream on medium-high speed until it starts to thicken.
7. If desired, add the powdered sugar and continue beating until stiff peaks form.
8. Add a few drops of pink food coloring to the whipped cream and gently mix until the color is evenly distributed.
9. Fill a glass about three-quarters full with the prepared pink lemonade.
10. Add a few ice cubes if desired.
11. Gently fold a dollop of pink whipped cream into the lemonade. The cream will float on top.
12. Garnish each glass with a slice of lemon if desired.
13. Serve immediately and enjoy!

how to serve Whipped Pink Lemonade

Whipped Pink Lemonade is best served fresh. You can pour it into tall glasses, add ice cubes, and top it with a dollop of the pink whipped cream. A slice of lemon on the rim adds a nice touch and makes it look lovely.

how to store Whipped Pink Lemonade

If you have leftovers, you can store the lemonade in the refrigerator for up to two days. However, it’s best to keep the whipped cream separate and only add it to each glass just before serving, as it can lose its fluffiness.

tips to make Whipped Pink Lemonade

• Use fresh lemons for the best flavor.
• Adjust the sugar to your taste; you can add more or less based on how sweet you want it.
• If you can’t find pink food coloring, use natural alternatives like beet juice for color.
• Make sure to whip the cream until stiff peaks form for the best texture.

variation

You can try adding fresh fruit like strawberries or raspberries to the lemonade for a fruity twist. Blending in some of these fruits with the lemonade can give it an extra burst of flavor.

FAQs

1. Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice if you prefer, but fresh lemon juice will give a better taste.

2. How can I make this drink healthier?
You can reduce the amount of sugar or use a sugar substitute. Adding more water can also dilute the sweetness.

3. Can I make this drink ahead of time?
You can prepare the lemonade and store it in the fridge, but make the whipped cream fresh just before serving to keep it fluffy.