Warm Baked Brie with Figs and Pecans

Luca ChefSeptember 29, 20252 Mins read55

Warm baked brie with figs and pecans, a delicious appetizer

Why Make This Recipe

Warm Baked Brie with Figs and Pecans is a delicious and impressive dish that is perfect for any gathering. The creamy, melted brie pairs beautifully with the sweet figs and crunchy pecans. This recipe is easy to make and brings a touch of elegance to your table. Whether it’s a casual get-together or a fancy dinner party, it’s sure to be a hit!

Table des matières

How to Make Warm Baked Brie with Figs and Pecans

Ingredients:

8 oz wheel of brie cheese
4 fresh figs, halved (or 1/2 cup dried figs, chopped)
2 tbsp honey
2 tbsp chopped pecans
Crackers or sliced baguette, for serving

Directions:

Preheat the oven to 350°F (175°C).
Place the brie cheese on a baking dish.
Top with halved figs or chopped dried figs.
Drizzle honey over the top and sprinkle with chopped pecans.
Bake for 10-15 minutes until the brie is warm and softened.
Serve with crackers or sliced baguette.

How to Serve Warm Baked Brie with Figs and Pecans

Serve your warm baked brie right out of the oven. It is best enjoyed warm, allowing everyone to scoop some brie onto their crackers or baguette. Arrange everything nicely on a platter for a beautiful presentation. You can also add extra figs and pecans around the brie for more color and flavor.

How to Store Warm Baked Brie with Figs and Pecans

If you have leftovers (though they might be hard to come by!), let the baked brie cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat it in the oven at a low temperature until warmed through.

Tips to Make Warm Baked Brie with Figs and Pecans

Choose a good quality brie for the best flavor.
Feel free to mix in other nuts, like walnuts or almonds, if you prefer.
If you want a little extra flavor, add a pinch of sea salt over the honey before baking.

Variation

You can experiment with different toppings. Instead of figs, you can use sliced apples or pears. You can also replace honey with maple syrup for a different sweetness.