Velvet Strawberry Cheesecake

why make this recipe

Velvet Strawberry Cheesecake combines the rich creaminess of traditional cheesecake with fresh, fruity flavors from strawberries. This dessert is perfect for special occasions like birthdays or summer gatherings. Its smooth texture and vibrant color make it an eye-catching treat that everyone will love. Plus, it’s not overly sweet, balancing the tanginess of cream cheese with the sweetness of strawberries.

how to make Velvet Strawberry Cheesecake

Ingredients:

• 1 1⁄2 cups (150g) graham cracker crumbs (or digestive biscuits)
• 2 tbsp sugar
• 6 tbsp (85g) unsalted butter, melted
• Optional: A pinch of cinnamon
• 2 cups (450g) cream cheese, softened
• 3⁄4 cup (150g) granulated sugar
• 3 large eggs
• 1⁄2 cup (120g) sour cream
• 1⁄2 cup (120ml) strawberry puree
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• A few drops of red or pink gel food coloring (optional)
• 1⁄2 cup strawberry jam
• 1–2 tbsp water
• Fresh strawberries for topping

Directions:

1. Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it looks like wet sand. Press this mixture into the bottom of a 9-inch (23 cm) springform pan and bake for 10 minutes. Let it cool slightly afterward.
2. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one by one, mixing slowly after each addition. Next, mix in the sour cream, vanilla, strawberry puree, cornstarch, and any food coloring if desired. Beat until just combined.
3. Pour the filling over the crust and bake it in a water bath at 325°F (160°C) for 50–60 minutes. Allow it to cool in the oven for 1 hour after baking.
4. Refrigerate the cheesecake for at least 4 hours, but preferably overnight, until fully set.
5. Warm the strawberry jam with a bit of water until it is easy to pour. Spread it over the top of the cheesecake and decorate with fresh strawberries.

how to serve Velvet Strawberry Cheesecake

Serve slices of Velvet Strawberry Cheesecake chilled. Pair it with additional fresh strawberries on the side for a delightful touch. You can also add some whipped cream if you want an extra indulgent treat.

how to store Velvet Strawberry Cheesecake

You can store the cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 5 to 7 days. If you want to keep it longer, consider freezing it, which can extend its shelf life up to 2 months.

tips to make Velvet Strawberry Cheesecake

• Make sure all ingredients are at room temperature, especially the cream cheese. This will help achieve a smooth batter.
• Mixing slowly after adding eggs helps prevent excess air in the cheesecake, which can cause cracking.
• Always bake the cheesecake in a water bath. This helps regulate the temperature and keeps the inside moist.
• For easier slicing, run a knife under hot water before cutting the cheesecake, and wipe it dry between each slice.

variation

You can swap the strawberry puree for other fruit purees like raspberry or blueberry for a different flavor. Additionally, you can add a chocolate swirl by drizzling melted chocolate into the filling before baking.

FAQs

1. Can I use frozen strawberries for the puree?
Yes, you can use frozen strawberries! Just thaw them and blend until smooth.

2. Why does my cheesecake have cracks?
Cracks can occur due to overmixing the batter or baking at too high of a temperature. Make sure to mix gently and use a water bath.

3. Can I make the crust without graham crackers?
Absolutely! You can use crushed digestive biscuits, Oreos, or any other type of cookie for the crust.