Vegetable Fritters

why make this recipe

Vegetable fritters are a tasty and healthy dish that is perfect for any meal. They are easy to make and a great way to use up leftover vegetables. Plus, they are packed with nutrition, as they contain a variety of vegetables and are baked in an air fryer, making them a lighter option compared to traditional frying. Whether you want a quick snack, a side dish, or a light meal, vegetable fritters are a fantastic choice!

how to make Vegetable Fritters

Ingredients:

• 1 cup mixed vegetables (carrots, zucchini, bell peppers, etc.)
• 1 cup oatmeal
• 1/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons olive oil

Directions:

1. In a bowl, combine the mixed vegetables, oatmeal, flour, baking powder, salt, cumin, and black pepper. Mix well.
2. Gradually add water until the mixture holds together.
3. Preheat the air fryer to 350°F (175°C).
4. Shape the mixture into patties and brush with olive oil.
5. Place the patties in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden brown.
6. Serve warm.

how to serve Vegetable Fritters

Serve vegetable fritters warm, straight from the air fryer. They make a great appetizer or snack. You can also pair them with a dip like yogurt, sour cream, or a tangy salsa. These fritters can be enjoyed on their own or as a side dish to complement a main meal.

how to store Vegetable Fritters

To store leftover vegetable fritters, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. To reheat, pop them back in the air fryer for a few minutes until they are warmed through and crispy again.

tips to make Vegetable Fritters

• Use whatever mixed vegetables you have on hand. You can even add spinach or corn for extra flavor.
• If the mixture seems too dry, add a little more water until it reaches the right consistency.
• You can experiment with different spices to adjust the flavor to your taste.
• For a little crunch, use panko breadcrumbs instead of flour.

variation

You can change the flavor by adding cheese, herbs, or spices. Try adding feta cheese for a Mediterranean twist or fresh herbs like parsley or dill for extra flavor.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just make sure to thaw and drain them well before mixing.

2. Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge for up to a day before cooking.

3. Can I bake these fritters in an oven?
Absolutely! If you do not have an air fryer, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through.