Vegan Potato Soup Recipe

why make this recipe

Vegan Potato Soup is a warm and comforting dish that is perfect for any cold day. It is creamy, filling, and packed with flavor, all without using any animal products. This soup is not only easy to make, but it is also a great way to enjoy a variety of vegetables in one bowl. Plus, it is budget-friendly and can be made in under an hour!

how to make Vegan Potato Soup

Ingredients:

• 1 tbsp oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 stalks celery or 1/2 small celery root, diced
• 2 medium carrots, diced
• 2 pounds (900 g) potatoes, chopped
• ½ tsp dried marjoram
• 1 pinch of nutmeg
• Salt and pepper to taste
• 4 cups (1000 ml) vegetable broth or water
• 2 whole bay leaves (optional)
• ⅓ cup (80 g) dairy-free cream
• Fresh parsley to garnish
• Vegan sausage, sliced (optional)

Directions:

1. Heat the oil in a large pot over medium heat. Add the diced onion and sauté for 3 minutes.
2. Add minced garlic, celery, carrots, potatoes, and all spices to the pot. Sauté for one more minute.
3. Pour in the vegetable broth or water, and add the bay leaves if using.
4. Let the mixture come to a boil, then reduce the heat and let it simmer for about 15-20 minutes, until the potatoes are tender.
5. Remove the bay leaves from the pot.
6. You can blend the soup in a blender for a creamy texture. Be sure to blend in batches to avoid overfilling.
7. Taste the soup and adjust the seasonings with more salt, pepper, or red pepper flakes for a bit of heat if desired.
8. Serve hot and enjoy!

how to serve Vegan Potato Soup

You can serve Vegan Potato Soup with fresh bread or crackers for a hearty meal. Garnish with fresh parsley for a burst of color and flavor. For a more filling option, top with sliced vegan sausage for added protein.

how to store Vegan Potato Soup

Store any leftover Vegan Potato Soup in an airtight container in the refrigerator. It will keep well for about 3-5 days. If you wish to freeze it, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Reheat on the stove or in the microwave when you’re ready to enjoy it again.

tips to make Vegan Potato Soup

• For extra richness, use a full-fat dairy-free cream or coconut milk.
• You can add your favorite vegetables such as spinach or kale for added nutrition.
• If you like a spicy kick, throw in some cayenne pepper or jalapeños while cooking.

variation

Feel free to customize the soup by adding different spices or herbs. You can substitute the potatoes with sweet potatoes or even add some corn for sweetness.

FAQs

Q: Can I make this soup in advance?
A: Yes, you can make Vegan Potato Soup in advance. It tastes even better the next day as the flavors meld together.

Q: How can I thicken the soup?
A: If you prefer a thicker soup, you can add a little more potato or blend a portion of the soup and mix it back in.

Q: Is it possible to use fresh herbs instead of dried?
A: Yes, you can use fresh herbs if you have them on hand. Just chop them finely and add them toward the end of cooking for the best flavor.