Why Make This Recipe
Vanilla Custard Filled Donuts are a delightful treat that combines the sweetness of donuts with the rich flavor of custard. They are perfect for breakfast, snacks, or dessert. Making these donuts at home allows you to fill them with fresh custard, making them taste even better than store-bought options. Plus, there’s nothing quite like the satisfaction of making your own treats from scratch.
How to Make Vanilla Custard Filled Donuts
Ingredients
- Three egg yolks
- 240ml milk (for custard cream)
- 20g corn starch
- 1/2 tsp vanilla extract
- 30g granulated sugar (for custard cream)
- 15g unsalted butter (for custard cream)
- 250g bread flour
- One egg (for dough)
- 115ml milk (for dough)
- 20ml water
- Sugar-tolerant dry yeast
- 2.5g granulated sugar (for dough)
- 25g unsalted butter (for dough)
- 2g salt
Directions
- In a saucepan, whisk together egg yolks, 240ml milk, corn starch, vanilla extract, granulated sugar, and 15g butter over medium heat. Stir continuously until the mixture thickens, then remove it from heat and let it cool.
- In a mixing bowl, combine 250g bread flour, yeast, 20ml water, 115ml milk, one egg, 2.5g granulated sugar, 25g butter, and 2g salt. Mix to create the dough and knead until smooth. Let the dough rise until it is doubled in size.
- Roll out the dough on a floured surface and cut it into circles. Allow the circles to rise again for a short time.
- Heat oil in a pan and fry the donuts until golden brown on both sides.
- Once the donuts have cooled, fill them with the custard using a piping bag.
- Dust them with powdered sugar or glaze if you like before serving.
How to Serve Vanilla Custard Filled Donuts
Serve your Vanilla Custard Filled Donuts warm or at room temperature. They are delightful on their own or can be paired with a cup of coffee or tea. Enjoy them as a sweet breakfast treat or an indulgent afternoon snack.
How to Store Vanilla Custard Filled Donuts
Store any leftover donuts in an airtight container at room temperature for up to two days. If you want them to last longer, you can refrigerate them, but they are best eaten fresh. For longer storage, consider freezing them without the custard filling and filling them just before serving.
Tips to Make Vanilla Custard Filled Donuts
- Ensure your oil is hot enough before frying to get that perfect golden-brown color.
- Don’t skip letting the dough rise; it helps create light and fluffy donuts.
- Use a piping bag with a small tip for easier filling of the donuts.
- Experiment with different fillings or toppings, like chocolate glaze or fresh fruit.
Variation
You can easily switch up the filling by using chocolate, fruit preserves, or even a flavored custard if you want something different. Just follow the same steps for the filling but adjust ingredient flavors accordingly.
FAQs
1. Can I use store-bought custard?
Yes, you can use store-bought custard if you want to save time. Just fill the donuts as you would with homemade custard.
2. How do I know when the donuts are done frying?
The donuts are done frying when they are golden brown on both sides, typically taking about 2-3 minutes per side.
3. Can I make the dough in advance?
Yes, you can prepare the dough a day before and keep it in the fridge. Just let it come to room temperature before rolling it out the next day.
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