Why Make This Recipe
Vanilla & Cocoa Marble is a delightful dessert that combines rich cocoa with the sweet, smooth flavor of vanilla. It’s perfect for gatherings, special occasions, or simply as a treat for yourself. The marbled effect not only looks beautiful but also offers a delicious blend of flavors in each bite. This cake is easy to make, even for beginners, ensuring that everyone can enjoy a slice of this tasty treat.
How to Make Vanilla & Cocoa Marble
Ingredients:
- 3 eggs
- 170g sugar
- 185g flour
- 5g baking powder
- 1g fine salt
- 130g heavy cream
- 70g melted butter
- 15g cocoa powder
- 1 vanilla bean
Directions:
- Whisk the eggs and sugar together until they are light and fluffy.
- Sift the flour, baking powder, and salt together, then add to the egg mixture.
- Stir in the heavy cream and mix well.
- Pour in the melted butter and blend until smooth.
- Scrape the seeds from the vanilla bean and mix them into the batter.
- Take half of the batter and place it in a piping bag.
- In the other half of the batter, mix in the cocoa powder and pour it into a separate piping bag.
- Cut the tips off both piping bags.
- Place both bags into a single piping bag for a marbling effect.
- Cut the end of the combined piping bag and gently squeeze to create stripes of the two batters together.
- Preheat your oven to 165 degrees Celsius (325 degrees Fahrenheit).
- Line your baking pan with parchment paper.
- Fill the pan with the batter in long, flowing lines.
- Bake for 40-50 minutes, depending on your oven, until a skewer comes out clean.
How to Serve Vanilla & Cocoa Marble
Let the cake cool completely before slicing. Serve it plain or with a dusting of powdered sugar for added sweetness. It pairs well with coffee or tea and is great for both dessert and snack times.
How to Store Vanilla & Cocoa Marble
To keep your Vanilla & Cocoa Marble fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for about 2-3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to a month. Make sure to wrap it well if freezing.
Tips to Make Vanilla & Cocoa Marble
- Make sure your eggs are at room temperature before starting. This helps in achieving a fluffier batter.
- Sifting the flour, baking powder, and salt is key to a light cake, so don’t skip this step.
- For a richer flavor, use high-quality cocoa powder and vanilla.
- Experiment with different flavorings by adding a hint of almond extract or citrus zest.
Variation
You can add nuts or chocolate chips to the batter for extra texture. If you prefer fruit flavors, consider swirls of raspberry or blueberry puree instead of cocoa for a fruity twist.
FAQs
Q: Can I use all-purpose flour instead of cake flour?
A: Yes, all-purpose flour works fine, but cake flour will give a lighter texture to the cake.
Q: What should I do if my cake sinks in the middle?
A: This can happen if the batter is too wet or the oven temperature is too low. Make sure to follow the measurements and preheat your oven properly.
Q: Can I double the recipe?
A: Yes, you can double the ingredients, but you may need to bake it in two pans or adjust the baking time accordingly. Check for doneness with a skewer.
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