Vanilla and Buckwheat Flan

why make this recipe

Vanilla and Buckwheat Flan is a delightful dessert that combines the nutty flavor of buckwheat with the sweetness of vanilla. This flan is creamy and rich, making it a wonderful treat to serve at gatherings or enjoy at home. It’s also a great way to introduce buckwheat into your diet, providing a tasty twist on a classic flan. With its unique ingredients and smooth texture, this dessert is sure to impress your family and friends!

how to make Vanilla and Buckwheat Flan

Ingredients:

• 120 g buckwheat flour
• 120 g wheat flour
• 90 g icing sugar
• 100 g butter
• 40 g almond powder
• 1 egg
• 35 cl milk
• 2 vanilla pods
• 60 g sugar
• 4 egg yolks
• 30 g cornflour
• 10 cl liquid cream
• 50 g salted butter

Directions:

1. Make the sweet pastry: Mix all the ingredients with your fingers until you get a smooth dough. Then, roll it out between two sheets of baking paper. Place it in the fridge for 15 minutes.
2. Prepare the mold: Butter and flour a cake pan, then fill it with the sweet pastry. Put the mold in the freezer while you prepare the flan.
3. Infuse the milk: In a saucepan, add the milk along with the split vanilla pods and seeds. Bring to a boil, then let it infuse for 30 minutes.
4. Mix the eggs: Whisk the sugar with the egg yolks. Add the cornflour and mix well.
5. Combine mixtures: Remove the vanilla pods and pour the milk into the egg mixture. Stir well.
6. Thicken the mixture: Transfer this mixture back into the saucepan. Cook over medium heat, whisking constantly until the cream thickens. Let it boil for a few seconds and then pour into a bowl.
7. Finish the filling: Add the liquid cream and salted butter to the mixture, and mix thoroughly. Pour this preparation into the prepared pan, then bake for 45 minutes at 165 °C (th. 5 to 6).
8. Cool and refrigerate: Allow to cool to room temperature, then refrigerate overnight before serving.

how to serve Vanilla and Buckwheat Flan

Serve your Vanilla and Buckwheat Flan chilled. You can garnish it with fresh fruits, whipped cream, or a sprinkle of icing sugar for added decoration. This will enhance its visual appeal and add a touch of freshness to each bite!

how to store Vanilla and Buckwheat Flan

Keep any leftover flan in the refrigerator. Place it in an airtight container to maintain its texture and flavor. It can stay fresh for up to 3 days. Make sure to serve it cold for the best experience.

tips to make Vanilla and Buckwheat Flan

• Ensure that the butter is at room temperature for easy mixing.
• When whisking the egg yolks and sugar, do it gently to avoid incorporating too much air.
• Make sure not to overcook the pastry to prevent it from becoming too hard.

variation

You can try adding different flavors to the flan, such as a hint of orange or lemon zest. You can also experiment by including chocolate or caramel for a richer dessert.

FAQs

1. Can I use only buckwheat flour?
Yes, you can use only buckwheat flour, but the texture may be slightly different and denser.

2. How long does this flan last in the fridge?
It can last for up to 3 days in the fridge if stored properly in an airtight container.

3. Can I use other types of milk?
Yes, you can substitute with almond milk, coconut milk, or any non-dairy milk, but this may change the flavor slightly.