Triple Chocolate Cake

why make this recipe

Triple Chocolate Cake is a rich and decadent dessert that chocolate lovers simply cannot resist. With three different types of chocolate and layers of creamy frosting, this cake is perfect for special occasions, celebrations, or just a sweet treat at home. It’s moist, flavorful, and sure to impress anyone who tastes it. Making this cake is easier than you might think, and the results are always worth the effort!

how to make Triple Chocolate Cake

Ingredients:

• 1 3⁄4 cups (220g) all-purpose flour
• 3⁄4 cup (75g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 1⁄2 tsp baking soda
• 1 1⁄2 tsp baking powder
• 1⁄2 tsp salt
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1⁄2 cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) hot brewed coffee or hot water
• 200g (7 oz) milk chocolate, chopped
• 1⁄2 cup (120ml) heavy cream
• 1 cup (225g) unsalted butter, softened
• 2 1⁄2 cups (300g) powdered sugar
• 3⁄4 cup (75g) unsweetened cocoa powder
• 1⁄2 tsp salt
• 1/4 cup (60ml) heavy cream
• 1 tsp vanilla extract
• 100g (3.5 oz) melted dark chocolate, cooled slightly

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line two or three 8-inch round cake pans.
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and mix until smooth. Then, stir in the hot coffee or water.
5. Divide the cake batter into the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Let the cakes cool completely before removing from pans.
6. For the ganache, heat the heavy cream until steaming. Pour it over the chopped milk chocolate and let it sit for 1 minute. Stir until smooth and chill for 20–30 minutes until it thickens.
7. To make the frosting, beat the softened butter until light and fluffy. Gradually add the powdered sugar, cocoa powder, and salt. Mix on low, then increase to medium-high speed until combined. Add vanilla, the other heavy cream, and melted dark chocolate. Beat until creamy.
8. Level the cake layers if they are uneven. Place the first layer on a plate, spread it with some ganache, and place the next layer on top. Repeat if using three layers. Frost the top and sides with the dark chocolate frosting.
9. Decorate as desired.

how to serve Triple Chocolate Cake

Serve the Triple Chocolate Cake on a large, decorative plate. You can cut it into generous slices and add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence. It’s a great dessert for birthday parties, anniversaries, or any gathering with friends and family.

how to store Triple Chocolate Cake

You can store the Triple Chocolate Cake at room temperature for up to three days if it is covered with plastic wrap or kept in an airtight container. For longer storage, you can refrigerate it for up to a week. If you want to keep it even longer, consider freezing it. Wrap the cake tightly in plastic wrap and then in aluminum foil; it can last up to three months in the freezer. Just remember to let it thaw in the fridge before serving.

tips to make Triple Chocolate Cake

• To ensure your cake layers are even, you can use a serrated knife to level them after baking.
• If you want a stronger coffee flavor, use espresso instead of regular brewed coffee.
• Let your ingredients (like eggs and buttermilk) come to room temperature before mixing for a smoother batter.
• Feel free to add chocolate chips or nuts into the batter for added texture.

variation (if any)

You can experiment with different types of chocolate for this cake. Try using dark chocolate for an intense flavor or white chocolate for a sweeter cake. You can also add different flavorings like peppermint extract for a seasonal twist or fill the layers with fruit preserves for a pop of flavor.

FAQs

Q1: Can I use a different type of flour?
A1: Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may change slightly.

Q2: How do I know when the cake is done baking?
A2: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

Q3: Can I make this cake ahead of time?
A3: Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature overnight. Assemble the cake the next day.