Three Cheese Stuffed Mushrooms

why make this recipe

Three Cheese Stuffed Mushrooms are a fantastic appetizer that can wow your guests. They are flavorful, easy to make, and perfect for parties or family gatherings. With a mix of creamy cheese and savory mushrooms, this dish is sure to be a hit. Plus, it’s a great way to enjoy delicious flavors in a bite-sized treat!

how to make Three Cheese Stuffed Mushrooms

Ingredients:

• 12 large mushrooms
• 4 oz cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Asiago cheese, shredded
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste
• Olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine cream cheese, mozzarella, Asiago, garlic, parsley, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Top with panko breadcrumbs and drizzle with olive oil.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
8. Serve warm and enjoy!

how to serve Three Cheese Stuffed Mushrooms

Serve these stuffed mushrooms as a warm appetizer at parties or family dinners. They go well with a side of marinara sauce or a fresh salad. You can also serve them on a large platter for guests to help themselves.

how to store Three Cheese Stuffed Mushrooms

Store any leftover stuffed mushrooms in an airtight container in the fridge. They should be eaten within 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.

tips to make Three Cheese Stuffed Mushrooms

• Make sure to soften the cream cheese before mixing for easier blending.
• You can add cooked sausage or bacon bits for extra flavor.
• Experiment with different types of cheese based on your taste.

variation

If you want to switch it up, try using spinach or other vegetables in the cheese filling. You can also sprinkle herbs like thyme or basil for added flavor.

FAQs

1. Can I use different types of mushrooms?
Yes, you can use other mushrooms like button mushrooms or portobello mushrooms if you prefer.

2. Can I prepare these mushrooms ahead of time?
Yes, you can assemble the stuffed mushrooms ahead of time and store them in the fridge. Just bake them right before serving.

3. Are these mushrooms gluten-free?
The recipe contains panko breadcrumbs, which are not gluten-free. You can use gluten-free breadcrumbs as a substitute.