Home Lunch & Dinner Thai Sweet Chili Sauce
Lunch & Dinner

Thai Sweet Chili Sauce

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Bottle of Thai Sweet Chili Sauce with a chili pepper and garlic cloves
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why make this recipe

Thai Sweet Chili Sauce is a delicious and versatile condiment that adds flavor and excitement to many dishes. It combines sweetness, tanginess, and just the right amount of heat. This sauce is perfect for dipping spring rolls, drizzling over grilled meats, or using in stir-fries. Making it at home allows you to control the ingredients and adjust the spiciness according to your taste.

how to make Thai Sweet Chili Sauce

Ingredients :

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup rice vinegar
  • 2-3 tablespoons chili flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Directions :

  1. In a saucepan, combine water, sugar, rice vinegar, chili flakes, minced garlic, and salt.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.

how to serve Thai Sweet Chili Sauce

Serve Thai Sweet Chili Sauce as a dip for fresh spring rolls, fried shrimp, or chicken wings. You can also drizzle it over grilled fish or chicken for an extra layer of flavor. It pairs wonderfully with fried snacks and is great as a dressing for salads.

how to store Thai Sweet Chili Sauce

After making the sauce, let it cool completely. Store it in a clean, sealed jar or container in the refrigerator. It will stay fresh for up to a month. Make sure to give it a good shake before using, as separation can occur over time.

tips to make Thai Sweet Chili Sauce

  • Adjust the amount of chili flakes for a spicier or milder sauce to suit your taste.
  • If you want a thicker sauce, let it cook a bit longer before removing it from the heat.
  • Make sure to keep stirring the mixture while it heats to prevent the sugar from burning.

variation

You can add a splash of soy sauce or fish sauce for a deeper flavor. Adding some fresh herbs like cilantro or mint can also elevate the taste and add a refreshing twist.

FAQs

Can I use other types of vinegar?
Yes, you can use apple cider vinegar or white vinegar instead of rice vinegar. Each will give a slightly different flavor.

How can I make this sauce spicier?
To increase the heat, add more chili flakes or try incorporating some fresh chopped chili peppers.

Can I freeze Thai Sweet Chili Sauce?
Yes, you can freeze this sauce. Just make sure to store it in an airtight container, leaving some space for expansion. It can be thawed in the refrigerator before use.

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