Texas Roadhouse Rolls

Why Make This Recipe

Texas Roadhouse Rolls are fluffy, buttery, and perfect for any occasion. They bring the warmth of a home-cooked meal to your table. These rolls are not only delightful on their own but can also be paired with various dishes. Plus, the cinnamon honey butter that accompanies them makes them even more irresistible.

How to Make Texas Roadhouse Rolls

To create these mouthwatering rolls, follow the simple steps below.

Ingredients

• 1 tablespoon water (warmed, about 105-115°F)
• 6 tablespoons (75 g) granulated sugar (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk (warmed, about 105-115°F)
• 7 tablespoons (99 g) unsalted butter (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg (room temperature)
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Directions

1. In a small bowl, mix warm water, 1 tablespoon of sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
2. In a large bowl, combine warm milk, melted butter, remaining sugar, and salt. Mix well.
3. Add the yeast mixture and the egg to the milk mixture. Stir together.
4. Gradually add the bread flour, one cup at a time, until a dough forms.
5. Knead the dough on a floured surface for about 5–10 minutes until smooth.
6. Place the dough in a lightly greased bowl. Cover it with a towel and let it rise in a warm place for about an hour, or until it doubles in size.
7. Preheat your oven to 350°F (175°C).
8. After the dough rises, punch it down and shape it into rolls.
9. Place the rolls on a greased baking pan and cover. Let them rise again for about 30 minutes.
10. Bake in the preheated oven for 15–20 minutes or until golden brown.
11. For the cinnamon honey butter, mix softened butter, confectioners’ sugar, honey, and cinnamon in a bowl until smooth.
12. Serve the warm rolls with the cinnamon honey butter on the side.

How to Serve Texas Roadhouse Rolls

Serve these rolls warm, straight out of the oven, with the delicious cinnamon honey butter. They are perfect as a side for meals, at gatherings, or even just as a tasty snack.

How to Store Texas Roadhouse Rolls

To store leftover rolls, let them cool completely and place them in an airtight container. They can be stored at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag. Thaw them at room temperature before reheating.

Tips to Make Texas Roadhouse Rolls

• Make sure your water and milk are at the right temperature to activate the yeast.
• Knead the dough well for better texture.
• Allow the dough to rise in a warm, draft-free place for best results.
• Use fresh ingredients for the best flavor.

Variation

For a twist, try adding herbs or garlic to the dough for a savory option. You can also experiment with different flavored butters, like garlic or herb butter.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly less chewy.

2. How can I make the rolls ahead of time?
You can prepare the dough, shape the rolls, and then place them in the fridge overnight before the second rise. In the morning, let them rise before baking.

3. What can I do if my dough doesn’t rise?
If the yeast doesn’t activate (no froth after 10 minutes), your water may have been too cold or too hot. Make sure to check the temperature next time.