Taco Pasta Salad

Why make this recipe

Taco Pasta Salad is a fun and tasty dish that brings together the flavors of your favorite tacos and the freshness of a pasta salad. It’s perfect for gatherings, picnics, or a quick weeknight dinner. The mix of textures and bright colors makes it appealing to everyone. Plus, it’s easy to make and can be customized to fit your taste.

How to make Taco Pasta Salad

Ingredients:

• 8 oz pasta (elbow or fusilli)
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1 cup shredded cheddar cheese
• 1/4 cup cilantro, chopped
• 1 packet taco seasoning
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions, then drain and let cool.
2. In a large bowl, combine the cooled pasta, black beans, corn, red bell pepper, cherry tomatoes, red onion, cilantro, and cheddar cheese.
3. In a separate small bowl, whisk together the taco seasoning, lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the pasta salad mixture and toss until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your Taco Pasta Salad!

How to serve Taco Pasta Salad

Taco Pasta Salad can be served on its own as a main dish or as a side dish. It’s great for potlucks, barbecues, or family dinners. You can serve it cold from the fridge or at room temperature. Add some extra cilantro or jalapeños on top for a nice garnish.

How to store Taco Pasta Salad

To store Taco Pasta Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. If you notice that the pasta absorbs the dressing, you can add a little more lime juice or olive oil before serving.

Tips to make Taco Pasta Salad

• Make sure to let the pasta cool completely before mixing it with the other ingredients to avoid wilting the veggies.
• Feel free to add other ingredients like diced avocado, olives, or even grilled chicken to suit your taste.
• Adjust the amount of taco seasoning based on how spicy you like it.

Variation

You can switch up the beans to black-eyed peas or add different vegetables like cucumber or zucchini. For a different flavor, try adding ranch dressing instead of the taco-style dressing.

FAQs

Can I make this salad ahead of time?
Yes! Taco Pasta Salad is perfect for making ahead. Just keep it in the fridge for a few hours or overnight for the flavors to meld.

Is Taco Pasta Salad healthy?
It can be a healthy option! It includes vegetables and beans, but be mindful of the portion sizes and dressing amount if you’re watching calories.

Can I use different types of pasta?
Yes! Any short pasta works well, such as rotini, penne, or even gluten-free pasta if needed.