Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans

Why Make This Recipe

Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans are a delightful and easy appetizer that brings together a fantastic mix of flavors. The sweetness of the roasted sweet potatoes combines perfectly with the tangy blue cheese, the tartness of the cranberries, and the crunch of toasted pecans. This dish is perfect for gatherings, holiday parties, or simply as a unique side for dinner.

How to Make Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans

Ingredients

• 2 medium sweet potatoes, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled blue cheese
• 1/3 cup dried cranberries
• 1/3 cup toasted pecans
• Fresh rosemary sprigs (for garnish)

Directions

1. Preheat the oven to 200°C (400°F).
2. Toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
3. Roast the sweet potato rounds for 25 minutes, flipping halfway through, until they are golden and tender.
4. While the sweet potatoes are roasting, lightly toast the pecans in a skillet over medium heat until they are fragrant.
5. Once the sweet potato rounds are done, top each one with crumbled blue cheese, dried cranberries, and a toasted pecan.
6. Garnish with fresh rosemary sprigs.
7. Serve warm or at room temperature.

How to Serve Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans

These sweet potato rounds make a wonderful appetizer or a scrumptious side dish. Arrange them on a large platter for a beautiful presentation. Serve them warm straight from the oven or let them cool to room temperature for a more relaxed feel. They are sure to impress your guests!

How to Store Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans

If you have any leftovers, you can store the sweet potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) for about 10 minutes. This will help bring back their warm, tasty goodness.

Tips to Make Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans

• Ensure the sweet potatoes are cut into even rounds for consistent cooking.
• Don’t skip toasting the pecans; it enhances their flavor.
• Feel free to adjust the amount of blue cheese, cranberries, or pecans based on your own taste preferences.
• For a spicy kick, add a sprinkle of red pepper flakes on top before serving.

Variation

You can switch out blue cheese for feta cheese if you prefer a milder flavor. Additionally, try using walnuts instead of pecans for a different texture and taste.

FAQs

Can I make sweet potato rounds ahead of time?
Yes, you can prepare the sweet potatoes a day in advance. Roasted sweet potatoes can be stored in an airtight container and reheated before serving.

Can I freeze these sweet potato rounds?
While you can freeze the sweet potato rounds, it is best to freeze them before adding toppings. Roast the rounds, let them cool, and then freeze them in a single layer. When you’re ready to enjoy them, thaw and then top with the other ingredients before reheating.

What dip goes well with these sweet potato rounds?
These sweet potato rounds can be paired with a variety of dips such as a creamy ranch, a tangy balsamic vinaigrette, or even a sweet honey mustard for extra flavor.