Summer Coconut Chickpea Curry with Rice

why make this recipe

This Summer Coconut Chickpea Curry is a wonderful dish that brings a taste of the tropics to your table. It’s perfect for warm days when you want something light yet satisfying. The combination of creamy coconut milk and hearty chickpeas creates a rich and flavorful meal. Plus, it’s easy to make and packed with nutrients, making it a winner for both your taste buds and your health.

how to make Summer Coconut Chickpea Curry with Rice

Ingredients:

• 1 tbsp coconut oil (or olive oil)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tbsp curry powder
• Salt and pepper to taste
• Rice, for serving

Directions:

1. Heat oil in a large pot over medium heat. Add chopped onion and sauté until softened.
2. Stir in garlic and ginger, cooking for another minute.
3. Add curry powder and stir well, cooking for an additional minute.
4. Add chickpeas, coconut milk, and vegetable broth. Bring to a simmer, then reduce heat and let cook for 15-20 minutes.
5. Season with salt and pepper. Serve hot over cooked rice.

how to serve Summer Coconut Chickpea Curry with Rice

Serve this curry hot over a bed of fluffy rice. You can use regular white rice, brown rice, or even quinoa for a healthier option. Garnish with fresh herbs like cilantro or basil for a pop of color and added flavor. This dish pairs well with a side of naan or fresh salad, making it a complete meal.

how to store Summer Coconut Chickpea Curry with Rice

Store any leftovers in an airtight container in the refrigerator. This curry will stay fresh for about three to four days. You can easily reheat it on the stove or in the microwave. If you want to keep it for longer, consider freezing the curry in a freezer-safe container, where it can last for up to three months.

tips to make Summer Coconut Chickpea Curry with Rice

• For extra flavor, let the curry simmer a bit longer. The longer it cooks, the more the flavors will meld together.
• You can add vegetables like spinach, bell peppers, or carrots to make it more nutritious.
• Adjust the curry powder to your taste. If you like it spicy, add some chili powder or fresh chili.

variation

You can easily adapt this recipe by adding proteins like chicken or shrimp for those who prefer meat. Alternatively, use vegetable broth with a squeeze of lime juice for a bit of tang.

FAQs

Can I use fresh chickpeas instead of canned?
Yes, you can cook fresh chickpeas, but they will require soaking and longer cooking times.

Is this recipe vegan-friendly?
Absolutely! This curry is vegan as it contains no animal products.

Can I make it gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t include any gluten-containing ingredients. Just ensure the rice you serve is also gluten-free.