Stuffed Mushroom Eyeballs

Why Make This Recipe

Stuffed Mushroom Eyeballs are a fun and creepy twist on a classic appetizer, perfect for Halloween parties or any spooky gathering. They not only look ghoulishly delightful but also offer a savory taste that everyone will enjoy. With creamy filling and crispy mushrooms, they are sure to be a hit. Plus, they are easy to make, so you can whip them up without much hassle.

How to Make Stuffed Mushroom Eyeballs

Ingredients:

• 16 large white or cremini mushrooms
• 8 oz cream cheese (softened)
• 1/2 cup cooked sausage (or crumbled bacon)
• 1/4 cup grated Parmesan cheese
• 1 clove garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 16 small olives (pitted, for “pupils”)
• Cooking spray or olive oil (for greasing)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
3. In a mixing bowl, combine the chopped mushroom stems, cream cheese, cooked sausage (or bacon), Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix until well combined.
4. Spoon the filling into each mushroom cap, pressing down slightly to pack it in.
5. Place the stuffed mushrooms on a greased baking sheet, spacing them out evenly.
6. Press a small olive into the center of each stuffed mushroom to create the “pupil” effect.
7. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden.
8. Allow to cool slightly before serving. Arrange on a platter and enjoy your spooky appetizer!

How to Serve Stuffed Mushroom Eyeballs

Serve the Stuffed Mushroom Eyeballs on a festive platter. You can add some fake spider webs or plastic worms around them for an added spooky effect. They make for a great conversation starter at any gathering!

How to Store Stuffed Mushroom Eyeballs

If you have leftovers, you can store the Stuffed Mushroom Eyeballs in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat them in the oven before serving again to bring back their delicious flavors.

Tips to Make Stuffed Mushroom Eyeballs

• Make sure to use fresh mushrooms for the best taste.
• Feel free to add other ingredients to the filling, such as bell peppers or onions.
• For a vegetarian version, simply skip the sausage or bacon.

Variation

You can also make spicy Stuffed Mushroom Eyeballs by adding some crushed red pepper or jalapeños into the filling mixture for an extra kick.

FAQs

1. Can I prepare Stuffed Mushroom Eyeballs ahead of time?
Yes, you can prepare the stuffed mushrooms a day before and store them in the refrigerator. Just bake them right before serving.

2. Can I freeze Stuffed Mushroom Eyeballs?
Yes, you can freeze them before baking. Just make sure to wrap them well. When ready to bake, thaw them in the fridge and then proceed with the baking instructions.

3. What type of mushrooms is best for this recipe?
Both white and cremini mushrooms work well. Choose whichever you prefer or have on hand!