Strawberry Dream Cheesecake

Why Make This Recipe

Strawberry Dream Cheesecake is a delightful dessert that combines creamy cheesecake and fresh strawberries. This recipe is perfect for celebrations, gatherings, or just to treat yourself. The combination of flavors and textures makes it a crowd-pleaser, ensuring everyone goes back for seconds. Plus, the vibrant pink topping adds a beautiful touch to your table.

How to Make Strawberry Dream Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 tsp vanilla extract
• 3 large eggs, room temperature
• 1 cup sour cream
• 1/2 cup strawberry puree
• 2 cups fresh strawberries, sliced
• 1/2 cup strawberry jam or preserves
• 2 tbsp water
• 1 tbsp lemon juice
• Whipped cream (optional)
• Extra fresh strawberries (optional)

Directions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well and press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
3. In another bowl, beat the cream cheese until it is smooth. Add the sugar and vanilla extract, mixing until fluffy. Then, beat in the eggs one at a time. Finally, add the sour cream and strawberry puree, mixing until everything is well combined.
4. Pour the filling over the cooled crust. Place the springform pan in a larger roasting pan. Fill this pan with hot water until it reaches halfway up the sides of the springform pan. Bake for 55 to 65 minutes, or until the edges are set and the center is slightly jiggly.
5. For the topping, heat the strawberry jam, water, and lemon juice in a saucepan until smooth. Let it cool, then spread it over the chilled cheesecake. Top with fresh slices of strawberries.
6. If desired, garnish with whipped cream swirls and extra strawberries. Slice and serve chilled.

How to Serve Strawberry Dream Cheesecake

Serve the Strawberry Dream Cheesecake chilled for the best experience. It can be served as a slice or in small squares if you prefer bite-sized pieces. Adding whipped cream and fresh strawberries on top makes it look even more appealing and delicious.

How to Store Strawberry Dream Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for about 5 to 7 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then foil. It can last in the freezer for up to 3 months.

Tips to Make Strawberry Dream Cheesecake

• Make sure your cream cheese is softened to room temperature. This step helps achieve a smooth filling.
• Use fresh strawberries for the best flavor and appearance. Frozen strawberries may release too much water.
• Let the cheesecake cool completely before adding the strawberry topping for the best results.

Variation

You can customize your Strawberry Dream Cheesecake by adding different fruits or toppings. Blueberries or raspberries can be swapped for strawberries for a mixed berry flavor. You could also experiment with a chocolate drizzle on top for a rich twist.

FAQs

1. Can I use a different crust instead of graham crackers?
Yes! You can use cookie crumbs, such as Oreo or Nilla wafers, for a different flavor.

2. How do I know when the cheesecake is done?
The edges should be set but the center will still be slightly jiggly. It will continue to set as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! It’s perfect for making a day or two in advance. Just store it properly in the fridge until you are ready to serve.