Strawberry Cream Two-Layer Square Cake

why make this recipe

The Strawberry Cream Two-Layer Square Cake is a delightful way to celebrate the sweetness of strawberries. This recipe combines soft, fluffy cake with luscious strawberry cream, making it perfect for birthday parties, summer gatherings, or simply a cozy family dessert. The vibrant colors and fresh taste will impress anyone who tries it, making it a great addition to your dessert repertoire.

how to make Strawberry Cream Two-Layer Square Cake

Ingredients:

• 1 3⁄4 cups all-purpose flour
• 1 1⁄2 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 3⁄4 cup milk (room temperature)
• 1 tbsp lemon juice or vinegar (optional)
• 1 cup heavy cream (cold)
• 3 tbsp powdered sugar (or to taste)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/2 cup mascarpone or cream cheese (optional)
• 1/2 cup strawberry jam (optional)
• Extra sliced strawberries for decoration
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8×8 inch square baking pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and sugar until they are light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Alternately add the dry ingredients and milk, mixing gently until combined.
6. Divide the batter evenly between the two pans and smooth the tops.
7. Bake in the preheated oven for 22–28 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
8. In a cold bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Fold in the chopped strawberries and mascarpone or cream cheese, if using. Chill the mixture until ready to use.
9. To assemble, place one cake layer on a serving plate. Spread a thin layer of strawberry jam on top, then add the strawberry cream.
10. Place the second cake layer on top and, if you like, spread more cream or dust with powdered sugar. Decorate with extra sliced strawberries on top.

how to serve Strawberry Cream Two-Layer Square Cake

Slice the Strawberry Cream Two-Layer Square Cake into squares and serve it chilled or at room temperature. Enjoy it with a cup of tea or coffee, or serve it at parties to impress your guests. It’s a perfect treat on a warm day!

how to store Strawberry Cream Two-Layer Square Cake

Store any leftover cake in an airtight container in the refrigerator for up to three days. If you want to save it for later, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.

tips to make Strawberry Cream Two-Layer Square Cake

• Make sure your eggs and milk are at room temperature for a better mix.
• Use fresh strawberries for the best flavor and texture.
• If you’d like a deeper strawberry flavor, add a bit more strawberry jam in the layers.
• For a fun twist, you can experiment with other berries or fruits in the cream.

variation

You can swap strawberries for other fruits, like raspberries or blueberries, to create different flavor profiles. Also, consider using flavored extracts or adding lemon zest for a refreshing twist in the cream.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them first and drain any excess liquid.

2. Is it necessary to use mascarpone or cream cheese?
No, it is optional. The recipe will still turn out delicious without it.

3. Can I make this cake a day in advance?
Yes, you can bake the cake a day ahead, but it’s best to add the cream and decorations just before serving for freshness.