Spooky Spaghetti and Cheese Stuffed Meatballs

Why Make This Recipe

Spooky Spaghetti and Cheese Stuffed Meatballs are a fun and delicious meal perfect for Halloween or any day when you want to add some excitement to dinner. The meatballs are filled with gooey cheese and served with spooky-looking spaghetti, making it a hit with kids and adults alike. This dish is not just tasty but also adds a creative twist to a classic meal.

How to Make Spooky Spaghetti and Cheese Stuffed Meatballs

Ingredients:

• 1 pound ground beef (or turkey)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup mozzarella cheese (cubed)
• 1 teaspoon Italian seasoning
• 8 ounces spaghetti
• 2 cups marinara sauce
• 1 tablespoon olive oil
• Fresh basil (for garnish)
• Black olives (for eyes)

Directions:

For the Meatballs:

1. In a large bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
2. Take a small amount of the meat mixture and flatten it in your palm.
3. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a meatball. Make sure the cheese is fully enclosed.
4. Repeat this process until all the meat mixture is used.
5. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (about 15-20 minutes).

For the Spaghetti:

1. While the meatballs are cooking, bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. Drain the pasta and return it to the pot. Add the marinara sauce and stir until the spaghetti is well coated.

How to Serve Spooky Spaghetti and Cheese Stuffed Meatballs

To serve, place a generous portion of spaghetti on each plate. Top with meatballs and spoon additional marinara sauce over them. For a spooky effect, use black olives as eyes on each meatball. Garnish with fresh basil for added flavor and color.

How to Store Spooky Spaghetti and Cheese Stuffed Meatballs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs and spaghetti separately for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Spooky Spaghetti and Cheese Stuffed Meatballs

• For extra flavor, add some shredded parmesan cheese to the meat mixture.
• If you want to make the meatballs spicier, add a pinch of red pepper flakes.
• Use different types of cheese for stuffing, like cheddar or pepper jack, for a unique twist.

Variation

You can substitute the ground beef with ground turkey or chicken for a leaner option. Additionally, try using whole wheat spaghetti for a healthier version.

FAQs

Can I make the meatballs ahead of time?
Yes, you can prepare and shape the meatballs a day in advance. Just store them in the refrigerator until you are ready to cook.

Can I use store-bought marinara sauce instead?
Absolutely! Store-bought marinara sauce can save time, and many brands offer delicious options.

What can I serve with Spooky Spaghetti and Cheese Stuffed Meatballs?
You can serve garlic bread or a simple green salad as sides to complete the meal.