Spooky Gnocchi

Why Make This Recipe

Spooky Gnocchi is not just a fun dish; it’s a delightful way to celebrate autumn and Halloween. This recipe uses purple potatoes, giving it an eerie look perfect for Halloween parties or any festive gathering. Plus, it’s a unique twist on traditional gnocchi that kids and adults will enjoy.

How to Make Spooky Gnocchi

Ingredients:

• 1 1/2 lbs Purple Potato
• 2 tsp Flax Seed Powder
• 1 tbsp Olive Oil
• 3/4 – 1 1/2 Cups Flour

Directions:

1. Preheat your oven to 400°F (200°C). Roast the potatoes on a baking sheet for 50-60 minutes until they are soft inside. Use a fork to check if they are done.
2. Once the potatoes have cooled enough to handle, peel them. You can either rice or mash your potatoes. Ricing will give you better results.
3. In a bowl, mix the flax seed powder and olive oil for 2-3 minutes until it thickens, then add it to the potatoes.
4. Boil a large pot of salted water. Start adding flour to your potato mixture, one fourth cup at a time. Use just enough flour to make a workable dough without making it too dry.
5. Carefully work the flour into the dough, but don’t overwork it to avoid making it tough.
6. To check the consistency, drop one gnocchi into the boiling water and cook it until it floats, about 1-2 minutes. If it falls apart, add more flour.
7. Reduce the heat of the water while you shape the gnocchi. Roll your dough into a thin log about 1 inch thick, then cut it into 1-inch pieces.
8. Press the pieces into a floured skull mold. Carefully remove them, using extra dough if needed to shape them well.
9. Repeat this until you’ve used all your dough. Make sure the skulls don’t touch until you’re ready to boil them.
10. Bring the water back to a boil and cook your gnocchi until they float. Use a slotted spoon or sieve to scoop them out.

How to Serve Spooky Gnocchi

Serve the Spooky Gnocchi with a light sauce, perhaps a simple sage butter or tossed with olive oil and garlic. Adding a sprinkle of grated cheese on top can also enhance the flavors. For a fun touch, you might garnish with some fresh herbs.

How to Store Spooky Gnocchi

Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the uncooked gnocchi on a baking sheet and then transferring them to a freezer bag. They will last up to 2 months in the freezer.

Tips to Make Spooky Gnocchi

• Use fresh purple potatoes for the best flavor and color.
• Don’t rush the roasting process; make sure the potatoes are fully cooked for the best texture.
• Keep flour usage to a minimum to ensure your gnocchi are soft and tender.
• If you don’t have a skull mold, you can shape the gnocchi by hand or use any festive cookie cutter.

Variation

For a twist, you can add different spices or ingredients to the dough, such as garlic powder or herbs, to give your gnocchi added flavor.

FAQs

Can I use regular potatoes instead of purple potatoes?
Yes, you can use regular potatoes, but the color and flavor will differ. Sweet potatoes also work well for a different taste.

How can I tell when the gnocchi are done cooking?
The gnocchi are done when they float to the surface of the boiling water.

Can I make the gnocchi ahead of time?
Yes, you can prepare the gnocchi in advance. Just store them in the refrigerator for a couple of days, or freeze them for longer storage before cooking.