why make this recipe
Spinach Artichoke Dip is a classic favorite for gatherings and parties. This creamy and cheesy dip is loved for its rich flavor and satisfying texture. Whether you’re hosting a game night or simply want a delicious snack, this easy recipe will impress your friends and family. It’s comforting, versatile, and pairs perfectly with tortilla chips, making it a go-to choice for any occasion.
how to make Spinach Artichoke Dip
Ingredients:
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted, squeezed, and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 375ËšF.
- Place the cream cheese and mayonnaise into a large mixing bowl. Stir them together to break up the block of cream cheese.
- Add the spinach, artichokes, garlic, 2 ounces each of mozzarella and gruyere, 1 ounce of Parmesan, salt, and pepper.
- Mix everything together until it is completely and evenly combined.
- Pour the mixture into a 2-quart baking dish or an 8-inch skillet and smooth the top.
- Sprinkle the remaining cheese over the top.
- Bake the spinach artichoke dip for 15 minutes.
- Remove it from the oven and serve with tortilla chips.
how to serve Spinach Artichoke Dip
This dip is best served warm. Enjoy it with crispy tortilla chips, fresh vegetable sticks, or even crusty bread. You can also use it as a spread on sandwiches or wraps for added flavor. Garnish with extra grated cheese or a sprinkle of chopped herbs for a nice touch.
how to store Spinach Artichoke Dip
To store leftover dip, let it cool completely. Then transfer it to an airtight container and refrigerate for up to 3 days. You can reheat it in the oven at 350ËšF for about 10 minutes or in the microwave until warm.
tips to make Spinach Artichoke Dip
- Make sure to squeeze out as much moisture from the spinach as possible to avoid a watery dip.
- For a spicier kick, add a pinch of red pepper flakes or diced jalapeños to the mixture.
- Experiment with different cheeses like feta or cheddar for a unique twist.
variation
You can make a healthier version of this dip by using Greek yogurt instead of mayonnaise. Also, consider adding some cooked chopped chicken for added protein or serving it with whole-grain crackers.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out excess water before adding it to the mixture.
Can I prepare the dip in advance?
Absolutely! You can mix all the ingredients ahead of time, store them in the fridge, and bake them just before serving.
Is this dip suitable for gluten-free diets?
Yes, the ingredients used in this dip are gluten-free. Just ensure that the tortilla chips you serve with it are also gluten-free.
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