Spicy Tomato Jam

why make this recipe

Spicy Tomato Jam is a delightful blend of sweet and savory flavors with a kick of heat. This recipe is perfect for those who want to add a unique twist to their meals. Making your own jam means you can control the ingredients, adjust the spice level, and enjoy a fresh, homemade spread. It’s a simple way to elevate your dishes and impress your friends and family.

how to make Spicy Tomato Jam

Ingredients :

• 3 cups chopped tomatoes
• 1/2 cup sugar
• 2 tbsp vinegar
• 2 garlic cloves
• 1 tsp chili flakes
• Pinch of salt

Directions :

1. In a pot, combine the chopped tomatoes, sugar, vinegar, minced garlic, chili flakes, and salt.
2. Simmer over medium heat, stirring occasionally.
3. Cook the mixture until it thickens and becomes jammy, which should take about 45 minutes.
4. Once thickened, pour the jam into jars while still hot.
5. Seal the jars and allow them to cool.

how to serve Spicy Tomato Jam

Spicy Tomato Jam is versatile and can be served in many ways. Spread it on toast as a unique breakfast option, or use it as a topping for grilled meats and fish. It also pairs well with cheeses and can be a great addition to charcuterie boards. For a zesty twist, try it in sandwiches or burgers.

how to store Spicy Tomato Jam

To store Spicy Tomato Jam, keep it in unopened jars in a cool, dark place, like your pantry. Once opened, store the jar in the refrigerator. It should last for several weeks when kept sealed and chilled.

tips to make Spicy Tomato Jam

• For a smoother texture, blend the jam after it has cooled slightly.
• Adjust the level of chili flakes to match your spice preference. You can also use fresh chili peppers for a different flavor.
• If you want a richer taste, add a pinch of smoked paprika or cumin.

variation

You can add other ingredients like ginger or herbs, such as basil or rosemary, for an added layer of flavor. Experimenting with different types of tomatoes can also yield unique tastes.

FAQs

Q: Can I use canned tomatoes instead of fresh?
A: Yes, canned tomatoes can be used. Just drain any excess liquid to avoid a watery jam.

Q: Is it necessary to use sugar in the recipe?
A: Sugar helps balance the acidity of the tomatoes. However, you can try using honey or a sugar substitute if you prefer.

Q: How long does the jam last?
A: When sealed properly, the jam can last for up to a year in the pantry and several weeks in the fridge once opened.