Spicy Stir-Fried Beef with Onions and Chilies

why make this recipe

Spicy Stir-Fried Beef with Onions and Chilies is a delicious and quick dish. It combines tender beef with the sweetness of onions and a kick from fresh chilies. This recipe is perfect for busy weeknights when you want something tasty and satisfying. It takes very little time to prepare, and you can adjust the heat level to suit your taste.

how to make Spicy Stir-Fried Beef with Onions and Chilies

Ingredients:

• 500g beef, thinly sliced
• 1 red onion, sliced
• 2-3 red chilies, sliced
• 3 tablespoons soy sauce

Directions:

1. Heat a large pan or wok over medium-high heat.
2. Add the sliced beef and stir-fry until browned and cooked through.
3. Add the sliced onion and chilies to the pan and stir-fry for another 2-3 minutes until the onions are soft.
4. Pour in the soy sauce and stir well to combine.
5. Cook for an additional minute, then remove from heat and serve immediately.

how to serve Spicy Stir-Fried Beef with Onions and Chilies

This dish is best served hot. You can plate it over a bed of steamed rice or noodles for a complete meal. Garnish with some fresh herbs like cilantro if you like. It pairs well with a side of vegetables or a simple salad.

how to store Spicy Stir-Fried Beef with Onions and Chilies

If you have leftovers, let the dish cool to room temperature. Store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make Spicy Stir-Fried Beef with Onions and Chilies

• Be sure to cut the beef into thin slices for quick cooking.
• Adjust the number of chilies according to your heat preference.
• Use a high smoke point oil, like vegetable oil, for better frying results.
• Don’t overcrowd the pan; cook the beef in batches if needed.

variation

You can add other vegetables like bell peppers or broccoli to this dish for extra flavor and nutrition. For a different twist, try adding garlic or ginger for more depth.

FAQs

1. Can I use chicken instead of beef?
Yes! Chicken works well in this recipe. Just slice it thinly and follow the same cooking steps.

2. What if I can’t find fresh chilies?
You can use dried red chili flakes as a substitute. Start with a small amount and adjust to your taste.

3. Is this dish gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce alternative.