Why Make This Recipe
Spicy Sriracha Mayo is a quick and easy condiment that can add a burst of flavor to many dishes. Whether you’re looking to spice up your sandwiches, burgers, or salads, this mayo brings a delicious heat that’s hard to resist. Plus, it’s simple to make with just a few ingredients.
How to Make Spicy Sriracha Mayo
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp lime juice
- 1/2 tsp garlic powder
Directions:
- In a small bowl, mix the mayonnaise, sriracha, lime juice, and garlic powder together until smooth.
- Adjust the heat by adding more or less sriracha to match your taste.
- Chill the mixture for at least 15 minutes before serving to let the flavors blend.
How to Serve Spicy Sriracha Mayo
Spicy Sriracha Mayo is versatile and can be served in many ways. Use it as a spread for sandwiches and wraps, a dip for fries or vegetables, or a topping for grilled meats and seafood. It can also add a nice kick to tacos and sushi rolls.
How to Store Spicy Sriracha Mayo
Store any leftover Spicy Sriracha Mayo in an airtight container in the refrigerator. It will keep well for about a week. Just give it a quick stir before using, as the ingredients may separate a bit while stored.
Tips to Make Spicy Sriracha Mayo
- Taste the mayo after mixing and adjust the ingredients as needed.
- If you want a creamier texture, you can use Greek yogurt in place of some of the mayonnaise.
- For a little extra zing, add some chopped fresh herbs like cilantro or parsley.
Variation
You can easily mix things up! Try adding chopped green onions for a fresh flavor or a splash of soy sauce for a unique twist. If you like it extra spicy, toss in some diced jalapeños.
FAQs
1. Can I use a different type of mayonnaise?
Yes, you can use any mayonnaise, including vegan or low-fat options.
2. Is there a substitute for sriracha?
If you don’t have sriracha, you can use another hot sauce or even chili paste, but it might change the flavor.
3. How can I make it less spicy?
To make it milder, reduce the amount of sriracha and add more mayonnaise. You can also add a bit of honey or sugar to balance the heat.
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