Spicy Honey Garlic Dipping Sauce

Why make this recipe

Spicy Honey Garlic Dipping Sauce is an easy and tasty addition to many dishes. It combines sweet honey, salty soy sauce, and spicy chili heat, making it perfect for dipping or drizzling. This sauce adds flavor to appetizers like spring rolls, chicken wings, or even fresh vegetables. Making this recipe is quick and brings out bold flavors that everyone will love.

How to make Spicy Honey Garlic Dipping Sauce

Ingredients :

• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1-2 teaspoons chili flakes (adjust to heat preference)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Directions :

1. In a bowl, combine the honey, soy sauce, minced garlic, chili flakes, rice vinegar, and sesame oil.
2. Whisk until well blended.
3. Adjust the chili flakes according to your heat preference.
4. Serve as a dip for appetizers.

How to serve Spicy Honey Garlic Dipping Sauce

Serve this sauce in a small bowl alongside your favorite appetizers. It goes well with spring rolls, fried tofu, grilled chicken, or even vegetables. Drizzle it over salads for an extra kick, or use it as a marinade for meats before grilling.

How to store Spicy Honey Garlic Dipping Sauce

Keep any leftover sauce in an airtight container. Store it in the refrigerator for up to a week. Before using it again, give it a little stir, as the ingredients may separate over time.

Tips to make Spicy Honey Garlic Dipping Sauce

• Taste the sauce before serving to see if you need to add more chili flakes for heat.
• If you prefer a smoother sauce, blend it in a food processor for a few seconds.
• Use fresh garlic for the best flavor. If you don’t have chili flakes, try Sriracha or another hot sauce for a different heat level.

Variation

You can customize this recipe by adding more ingredients like ginger for extra warmth or lime juice for a tangy twist. Try using different types of vinegar, such as apple cider vinegar, to change the flavor profile.

FAQs

1. Can I make this sauce ahead of time?
Yes, you can make the sauce a few days in advance. Just keep it stored in the fridge in an airtight container.

2. Can I use this sauce as a marinade?
Absolutely! This sauce works great as a marinade for chicken, shrimp, or tofu. Just soak your chosen protein in the sauce for at least 30 minutes before cooking.

3. What can I serve with this sauce?
This dipping sauce pairs well with many appetizers such as spring rolls, chicken wings, fried shrimp, and fresh veggies. You can also use it as a salad dressing or drizzled over grilled meats.