why make this recipe
Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat perfect for any season, especially during fall. These cookies are fluffy and filled with warm flavors of pumpkin and spices, making them a cozy snack. The cinnamon frosting adds a creamy touch that makes each bite rich and satisfying. Whether for a family gathering, a holiday party, or just a fun bake at home, these cookies are sure to impress everyone.
how to make Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar
- 3 1/4 cups powdered sugar
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
Directions:
- In a stand mixer or large bowl, cream together the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy.
- In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix.
- Cover the bowl and place it in the fridge for 30 minutes or overnight. Chilling the dough is an important step that you cannot skip.
- Preheat the oven to 350 °F (177 °C).
- Scoop 2-inch balls of dough out with a medium cookie scoop or a large spoon. Press down to flatten the dough balls into disks. Since the dough won’t spread much while baking, shape it beforehand.
- Arrange the cookies a couple of inches apart on a parchment-lined baking sheet.
- Bake on the center rack for 10-12 minutes. Let them cool down completely on the baking sheet.
- In a medium bowl, use an electric mixer or a stand mixer with the whisk attachment to whip together all the frosting ingredients until fully combined. If preparing in advance, cover it with plastic wrap and refrigerate until needed.
- Spoon the icing into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of the cooled cookies in a swirl, starting from the middle and moving outwards. Sprinkle pumpkin pie spice on top, and enjoy!
how to serve Soft Pumpkin Cookies with Cinnamon Frosting
These cookies are best enjoyed fresh but can also be served at room temperature. You can arrange them on a decorative platter to make them look festive. Pair them with a warm cup of tea or coffee for a perfect afternoon snack.
how to store Soft Pumpkin Cookies with Cinnamon Frosting
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them. Just ensure the frosting doesn’t get too hard by letting them sit out for a few minutes before serving.
tips to make Soft Pumpkin Cookies with Cinnamon Frosting
- Make sure your vegan butter is softened properly to create a fluffy cookie base.
- Don’t skip the chilling step; it helps to keep the cookies from spreading too much.
- Feel free to adjust the spices according to your preference for a more or less spicy flavor.
variation (if any)
You can add chocolate chips or nuts to the cookie dough for an extra texture. If you want to change the frosting, try using maple frosting instead for a different flavor profile.
FAQs
1. Can I use regular butter instead of vegan butter?
Yes, you can use regular butter if you’re not concerned about making it vegan.
2. What can I use instead of pumpkin pie spice?
You can create your own blend using cinnamon, nutmeg, and ginger to match your taste.
3. How do I know when my cookies are done?
The edges should be set and slightly golden, while the centers will still look soft. They will firm up as they cool.
Enjoy making these Soft Pumpkin Cookies with Cinnamon Frosting! They are sure to become a favorite in your home.
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