why make this recipe
Slow Cooker Mulled Cider is a perfect drink for chilly nights and festive gatherings. It fills your home with a warm, spicy scent that welcomes everyone. This soothing beverage is not only delicious but also incredibly easy to prepare. With minimal effort, you can create a cozy drink that everyone will love.
how to make Slow Cooker Mulled Cider
Ingredients :
- Gallon apple cider
- 2 inches fresh ginger (peeled and sliced into thin strips)
- 2 star anise (optional if you don’t have them)
- 1 orange (thinly sliced)
- 6 cinnamon sticks
- 1 tablespoon whole cloves
- 1 ½ teaspoon whole all spice
- Orange and cranberry plus alcohol for serving
Directions :
- In a slow cooker, add in the apple cider, ginger, star anise, orange slices, cinnamon sticks, cloves, and all spice.
- Mix everything well, cover, and cook on low for 8 hours or even overnight. If you’re short on time, you can cook it on high for 4 hours.
- STOVETOP: If you prefer to make this on the stovetop, combine all the ingredients in a large pot. Bring to a gentle simmer and let it cook for about an hour. You can then turn the heat down low to keep it warm if needed.
- When ready to serve, garnish with fresh cranberries and/or orange slices. You can also spike your drink with your favorite alcohol, using about ½ a shot per cup if you like.
- ENJOY!
how to serve Slow Cooker Mulled Cider
Serve Slow Cooker Mulled Cider warm in mugs. You can add garnish like fresh cranberries or extra orange slices for a festive look. If you choose to add alcohol, make sure to mix that in just before serving. This drink pairs beautifully with snacks or comfort food during holiday gatherings or cozy nights in.
how to store Slow Cooker Mulled Cider
If you have any leftovers, you can store them in the refrigerator. Let the cider cool completely before transferring it to an airtight container. It will stay fresh for about 3-5 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the slow cooker.
tips to make Slow Cooker Mulled Cider
- Use local apple cider for the freshest taste.
- Don’t be afraid to adjust the spices based on your preferences. You can add more ginger for extra warmth or leave out the star anise if you’re not a fan.
- For a non-alcoholic version, simply skip the alcohol and enjoy the spices and cider.
- Consider making it a day ahead of time as the flavors deepen overnight.
variation (if any)
You can try adding other spices like nutmeg or cardamom for a different twist. Some people like to include herbal tea bags like chai to add more complexity. Feel free to play with the flavors until you find your favorite combination!
FAQs
1. Can I use store-bought spices instead of whole spices?
Yes, you can use ground spices. Just be aware that the flavor may be slightly different, and you should use less than what the recipe calls for.
2. How do I make this without alcohol?
Simply omit any alcoholic ingredients. The cider itself is flavorful enough to enjoy on its own!
3. How long can I keep the mulled cider?
You can store the cider in the refrigerator for about 3-5 days. Reheat it gently before serving again.
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