Slow Cooker Cracker Barrel Fried Apples

Why Make This Recipe

Slow Cooker Cracker Barrel Fried Apples are a delightful treat that brings the classic taste of a Southern diner straight to your kitchen. They are sweet, comforting, and incredibly easy to make. The slow cooker does all the hard work, turning fresh apples into a soft, flavorful dessert or side dish. This recipe is perfect for gatherings or family dinners, and it fills your home with the warm and inviting smell of spiced apples.

How to Make Slow Cooker Cracker Barrel Fried Apples

Ingredients

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, melted butter, and vanilla extract.
2. Toss the mixture until the apples are well coated.
3. Transfer the apple mixture to the slow cooker and spread it evenly.
4. Cover and cook on low for 4 hours or until the apples are tender.
5. Stir occasionally during cooking to ensure even coating and prevent sticking.
6. Serve warm as a side dish or dessert.

How to Serve Slow Cooker Cracker Barrel Fried Apples

Serve these tasty fried apples warm. They make a great side dish for pork chops or a wonderful dessert topped with ice cream or whipped cream. You can even enjoy them with pancakes or waffles for breakfast. Their sweet and spicy flavor pairs well with many meals.

How to Store Slow Cooker Cracker Barrel Fried Apples

After enjoying your fried apples, store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you’re ready to eat them again, you can reheat them in the microwave or on the stove until warm.

Tips to Make Slow Cooker Cracker Barrel Fried Apples

• Choose a mix of sweet and tart apples for a balanced flavor.
• Adjust the amount of sugar based on the sweetness of the apples you use.
• Don’t skip the lemon juice; it adds the perfect tang and helps prevent the apples from browning.
• For extra flavor, consider adding a pinch of salt or a splash of apple cider.

Variation

For a different twist, you can add chopped nuts like pecans or walnuts for a crunchy texture. You can also try including raisins or cranberries for added sweetness and chewiness.

FAQs

Can I use other types of apples?
Yes, you can use any variety of apples. Popular choices include Granny Smith, Honeycrisp, and Fuji.

Can I double this recipe?
Absolutely! Just make sure your slow cooker is big enough to hold all the ingredients, or use two slow cookers to accommodate the extra apples.

Can I freeze the fried apples?
Yes, you can freeze them! Allow them to cool completely, then store in a freezer-safe container. They will keep for about 3 months. Thaw in the refrigerator before reheating.