Slow Cooker Chicken Stew Recipe

why make this recipe

Slow Cooker Chicken Stew is perfect for busy days. With just a few steps, you can enjoy a warm and hearty meal. It’s a great way to gather the family around the table. Plus, it’s filled with nutritious vegetables and tender chicken, making it a wholesome choice for any dinner.

how to make Slow Cooker Chicken Stew

Ingredients:

• For the stew:
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour (optional, for thickening)
• Garnish:
  • Fresh parsley, chopped

Directions:

1. Sear the chicken in a hot skillet until golden brown to develop flavor.
2. Load the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
3. Add thyme, salt, and pepper; stir to distribute evenly.
4. Pour in the chicken broth and tomato paste; whisk in flour if using and mix well.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
6. Ladle the stew into bowls and garnish with fresh parsley.

how to serve Slow Cooker Chicken Stew

You can serve this stew hot in deep bowls. It pairs well with crusty bread or a fresh salad. Feel free to add some crackers or rice on the side for a filling meal.

how to store Slow Cooker Chicken Stew

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze the stew for up to 3 months. Just make sure to let it cool completely before putting it in the freezer.

tips to make Slow Cooker Chicken Stew

• Use a mix of dark and light chicken meat for richer flavor.
• You can add other vegetables like green beans or peas for variety.
• If you want a thicker stew, wait until the end of cooking and add more flour mixed with some broth.

variation

For a different flavor, try adding some diced tomatoes or a splash of white wine. You can also use different herbs like rosemary or sage for a unique taste.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken thighs or breasts. Just increase the cooking time by an hour if you’re cooking on low.

2. Is it possible to make this stew in a regular pot?
Absolutely! You can cook it on the stove in a large pot. Just bring it to a boil, then reduce the heat and let it simmer until the chicken and vegetables are cooked through.

3. Can I substitute the chicken for other meats?
Yes, you can use beef or pork, but cooking times may vary. Make sure to adjust based on the meat you choose!