Simple Oatmeal Cookies

Why Make This Recipe

Simple oatmeal cookies are a delightful treat that come together quickly and easily. With their chewy texture and hearty flavor, they are perfect for snacking any time of the day. These cookies are not only delicious but also versatile, allowing you to mix in your favorite add-ins like chocolate chips, raisins, or nuts. Making a batch of these cookies means bringing comfort and joy to your family and friends. They are a great way to use simple ingredients and create something wonderful!

How to Make Simple Oatmeal Cookies

Ingredients

• 150 g of rolled oats
• 100 g of flour
• 100 g of brown sugar
• 100 g of soft butter
• 1 egg
• 1 teaspoon of baking powder
• 1 pinch of salt
• Optional: chocolate chips, raisins, nuts

Directions

1. Preheat the oven to 180°C (thermostat 6).
2. In a bowl, mix the soft butter with the sugar until creamy.
3. Add the egg and mix well.
4. Incorporate the flour, baking powder, salt, and rolled oats. Mix until you get a homogeneous dough.
5. Add optional ingredients if desired.
6. Form small balls of dough and place them on a baking sheet lined with parchment paper. Slightly flatten them.
7. Bake for 10 to 12 minutes, until the cookies are golden.
8. Let cool on a rack before enjoying.

How to Serve Simple Oatmeal Cookies

Serve your simple oatmeal cookies warm or at room temperature. They are delicious on their own, but you can also enjoy them with a glass of milk or a cup of tea for a cozy treat.

How to Store Simple Oatmeal Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the baked cookies. Just wrap them well and place them in the freezer for up to three months.

Tips to Make Simple Oatmeal Cookies

• Make sure your butter is soft but not melted. It helps to cream the sugar well.
• If your dough feels too dry, add a splash of milk to bring it together.
• For extra flavor, try adding a teaspoon of vanilla extract.
• Don’t crowd the baking sheet. Leave space between each cookie to ensure they bake evenly.

Variation

You can tailor these cookies to your liking. Try adding spices like cinnamon or nutmeg for a warm flavor. If you prefer a nutty texture, mix in some chopped nuts or shredded coconut.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may change the texture slightly. Rolled oats provide a heartier bite.

2. How can I make these cookies gluten-free?
Use a gluten-free flour blend instead of regular flour. Make sure all other ingredients are gluten-free as well.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Just wrap it in plastic wrap and refrigerate for up to 2 days or freeze it for later use.