Simple Carrot Cake Recipe

why make this recipe

Carrot cake is a delightful treat that brings warmth and sweetness to any occasion. This simple carrot cake recipe is perfect for both beginners and experienced bakers. Its moist texture and comforting flavors make it a favorite for families and gatherings alike. Plus, it’s a fantastic way to use up carrots and enjoy a delicious dessert.

how to make Simple Carrot Cake

Ingredients :

• 250 g of grated carrots
• 200 g of sugar
• 150 g of flour
• 100 g of melted butter
• 3 eggs
• 1 packet of baking powder
• 1 teaspoon of cinnamon
• A pinch of salt
• 50 g of chopped nuts (optional)

Directions :

1. Preheat the oven to 180°C (thermostat 6).
2. In a large bowl, beat the eggs with the sugar until the mixture becomes light in color.
3. Add the melted butter, then stir in the flour, baking powder, cinnamon, and salt.
4. Add the grated carrots and nuts if you are using them. Mix well.
5. Pour the batter into a greased and floured cake pan.
6. Bake for about 40 to 45 minutes. Check if it’s done with a knife: it should come out clean.
7. Let it cool before removing it from the pan.

how to serve Simple Carrot Cake

Serve your carrot cake plain or top it with cream cheese frosting for extra flavor. You can slice it into pieces and enjoy it with a cup of tea or coffee. It also makes a lovely dessert at celebrations or family meals.

how to store Simple Carrot Cake

Store your carrot cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. For longer storage, freeze the cake for up to three months. Just wrap it tightly to prevent freezer burn.

tips to make Simple Carrot Cake

• Grate the carrots finely to ensure they blend well into the batter.
• Make sure to measure the ingredients accurately for the best results.
• Experiment with spices like nutmeg for a different flavor profile.
• If you want to add more texture, consider adding raisins or shredded coconut.

variation (if any)

You can create a tropical twist by adding crushed pineapple to the batter. Another great variation is to mix in some applesauce for added moisture and flavor.

FAQs

Q: Can I use whole wheat flour instead of regular flour?
A: Yes, you can use whole wheat flour for a healthier version. Just keep in mind it may alter the texture slightly.

Q: How do I know when my carrot cake is done?
A: The best way to check is by inserting a knife or a toothpick into the center. If it comes out clean, the cake is done.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day or two in advance. Just store it properly and frost it closer to the serving time for the best taste.