Seafood Macaroni and Colby Jack Cheese

why make this recipe

Seafood Macaroni and Colby Jack Cheese is a comforting and delicious dish that combines the creamy goodness of macaroni and cheese with the delightful flavors of seafood. This recipe is perfect for anyone who loves cheese and seafood together. It’s an easy family meal that comes together quickly and brings warmth and happiness to any table.

how to make Seafood Macaroni and Colby Jack Cheese

Ingredients

• 1 pound macaroni noodles
• 16 ounces Velveeta cheese, cut into cubes
• 32 ounces Colby Jack cheese, shredded
• Seafood of choice (e.g., shrimp or crab, optional)
• Milk (for creaminess)
• Butter
• Salt and pepper

Directions

1. Cook macaroni noodles according to package instructions and drain.
2. In a large pot, melt butter over medium heat.
3. Add Velveeta cheese, Colby Jack cheese, and a splash of milk, stirring until melted and smooth.
4. If using seafood, add it to the cheese mixture and cook until heated through.
5. Stir in the cooked macaroni noodles and mix well.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

how to serve Seafood Macaroni and Colby Jack Cheese

Serve the Seafood Macaroni and Colby Jack Cheese hot, straight from the pot. You can enjoy it on its own or with a side salad for a more complete meal. It also makes a great dish for gatherings or potlucks where everyone can dig in and enjoy.

how to store Seafood Macaroni and Colby Jack Cheese

To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and put it in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat it on the stove or in the microwave when you are ready to enjoy it again.

tips to make Seafood Macaroni and Colby Jack Cheese

• Adjust the cheese amounts to your liking. If you love cheese, feel free to add extra Colby Jack or Velveeta.
• For a bit of a kick, add some hot sauce or cayenne pepper to the cheese mixture.
• If you want a crunch, sprinkle some breadcrumbs on top before serving or baking.

variation

You can swap out the Colby Jack cheese for a different type of cheese like cheddar or Monterey Jack. Additionally, you can use different seafood options, such as lobster or scallops, to change up the flavor.

FAQs

1. Can I make this dish without seafood?
Yes! You can simply make the macaroni and cheese without seafood for a classic version.

2. Is this recipe good for leftovers?
Absolutely! The flavors meld beautifully, and it can be reheated easily for another meal.

3. Can I freeze Seafood Macaroni and Colby Jack Cheese?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It can last up to 2-3 months in the freezer. Reheat it slowly when you’re ready to eat it again.