Rich, Creamy Marry Me Chicken Soup

Luca ChefSeptember 12, 20253 Mins read76

Bowl of rich, creamy Marry Me Chicken Soup garnished with herbs.

why make this recipe

Marry Me Chicken Soup is a delightful dish that combines the heartiness of chicken soup with the richness of creamy ingredients. This soup is comforting and perfect for chilly evenings or family gatherings. With simple ingredients and easy steps, you can create a meal that everyone will love. It is not only satisfying but also filling, making it an excellent choice for any occasion.

Table des matières

how to make Rich, Creamy Marry Me Chicken Soup

Ingredients:

1 lb boneless skinless chicken breasts, (cut into 1-inch pieces)
1½ tsp Kosher salt, (divided)
1 tsp dried oregano
¼ tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
1 medium sweet onion, (diced)
2 sticks celery, (finely chopped)
½ cup sun-dried tomatoes, (finely chopped)
4 cloves garlic, (finely chopped)
2 Tbsp tomato paste
4 cups low-sodium chicken broth
2 Tbsp pesto, (store-bought or homemade)
1 Parmesan rind, (optional)
16 oz (1 lb) dried potato gnocchi ((or small pasta, such as orecchiette))
½ – 1 cup heavy cream
5 oz fresh baby spinach, (half of a large bag (feel free to use more!))
½ cup Parmesan, (grated)

Directions:

Season the chicken. Place cubed chicken in a large mixing bowl, then season with 1 tsp Kosher salt, 1 tsp dried oregano, and ¼ tsp black pepper. Toss well to coat the chicken evenly.
Brown the chicken. Heat 2 Tbsp olive oil and 2 Tbsp butter in a large soup pot or Dutch oven over medium-high heat. When hot, add the seasoned chicken and cook, stirring occasionally, for about 4-5 minutes until browned on all sides. The chicken will finish cooking in the soup. Use a slotted spoon to transfer the chicken to a plate.
Sauté the aromatics. In the same pot, add 1 diced onion and 2 stalks of diced celery. Season with ½ tsp Kosher salt and cook, stirring occasionally, until the onions are translucent (about 3-5 minutes). Add ½ cup chopped sun-dried tomatoes, 4 cloves chopped garlic, and 2 Tbsp tomato paste. Stir to combine, breaking up the tomato paste with a spatula.
Add the broth. Pour in 4 cups of low-sodium chicken broth, 2 Tbsp pesto, and a Parmesan rind (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Cook the gnocchi. Return the browned chicken to the soup (along with any juices on the plate) and stir in 16 oz of dried potato gnocchi. Cook for 3-5 minutes, or until the gnocchi begin to float to the top and are tender.
Add cream. Stir in ½ cup heavy cream (or up to 1 cup for extra creaminess), 5 oz of baby spinach, and ½ cup grated Parmesan cheese. Taste the soup and adjust seasoning as needed with more Kosher salt or black pepper. Divide the soup between bowls and serve immediately, garnished with additional Parmesan cheese if desired.

how to serve Rich, Creamy Marry Me Chicken Soup

This soup is best served hot straight from the pot. You can enjoy it with crusty bread or a fresh salad on the side. It also makes a wonderful main dish for lunch or dinner.

how to store Rich, Creamy Marry Me Chicken Soup

To store leftover soup, let it cool to room temperature first. Then transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup in individual servings for up to 3 months. Just make sure to leave some space in the container for expansion when freezing.

tips to make Rich, Creamy Marry Me Chicken Soup

For more flavor, consider adding herbs like thyme or basil.
If you prefer a thicker soup, you can mix a little cornstarch with water and add it to the soup while it simmers.
Feel free to add other vegetables like carrots or bell peppers for added nutrition and flavor.

variation

You can use shredded rotisserie chicken instead of raw chicken for a quicker version. Additionally, to make this soup vegetarian, substitute chicken with mushrooms or chickpeas and vegetable broth instead.