Rich Butter Cake

Why Make This Recipe

Rich Butter Cake is a delightful treat that everyone loves. It’s moist, buttery, and has a wonderful flavor. This cake is perfect for any occasion, whether it’s a birthday party, afternoon tea, or just a simple dessert at home. Plus, it’s easy to make with simple ingredients that you likely already have in your kitchen.

How to Make Rich Butter Cake

Ingredients:

• 250 grams (1 cup + 2 tbsp) butter
• 200 grams (1 cup) caster sugar
• 6 medium-sized eggs
• 1 tsp vanilla essence
• 1 tbsp milk powder
• 5 tbsp full-cream milk
• 280 grams (2 cups) self-raising flour (sifted) or 280 grams plain flour + 1 tablespoon baking powder (sift together)

Directions:

1. Preheat your oven to 180°C (350°F). Grease a cake pan.
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla essence and milk powder.
5. Gradually add the sifted flour (or plain flour with baking powder) to the mixture, alternating with the full-cream milk, mixing until smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
9. It is best consumed the day after baking.

How to Serve Rich Butter Cake

Enjoy the Rich Butter Cake plain, or add a dusting of icing sugar on top for a lovely touch. You can also serve it with whipped cream, fresh fruits, or a scoop of ice cream to make it even more special.

How to Store Rich Butter Cake

To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it completely before serving.

Tips to Make Rich Butter Cake

• Use room temperature butter and eggs for the best results.
• Ensure you do not overmix the batter; mix just until all ingredients are combined.
• For extra flavor, add a bit of lemon zest or orange zest to the mixture.

Variation

You can make this cake your own by adding chocolate chips, nuts, or dried fruits. A swirl of fruit preserves can add a delicious twist as well.

FAQs

1. Can I use regular flour instead of self-raising flour?
Yes, you can use plain flour mixed with a tablespoon of baking powder to get the same effect.

2. How can I make the cake more chocolatey?
You can add cocoa powder to the batter or fold in chocolate chips before baking.

3. Can I make this cake ahead of time?
Yes, you can bake the cake a day before or freeze it to save for later. Just make sure to store it properly.