Red Velvet Strawberry Cheesecake

Why Make This Recipe

This Red Velvet Strawberry Cheesecake is a showstopper that combines rich flavors and beautiful colors. It brings a unique twist to traditional cheesecake, making it perfect for special occasions or just a sweet treat at home. The combination of velvety red cake and creamy strawberry cheesecake makes every bite a delight. Plus, it looks stunning on any dessert table!

How to Make Red Velvet Strawberry Cheesecake

Ingredients

• 1 cup (125g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 1 tbsp unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) buttermilk
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp red food coloring (gel or liquid)
• 16 oz (450g) cream cheese, room temperature
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (80ml) sour cream
• 1/3 cup (80ml) pureed fresh strawberries (or thawed frozen)
• 1 1/2 cups fresh strawberries, hulled and halved
• 2 tbsp sugar
• 1 tbsp lemon juice
• Optional: 1–2 drops of pink or red food coloring for a more vibrant look
• Optional: 1 tbsp strawberry jam for glaze

Directions

1. Prepare the Red Velvet Cake Base:
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix the egg, oil, buttermilk, vanilla, vinegar, and red food coloring. Combine the wet and dry ingredients until smooth. Pour the batter into the prepared pan and bake for 20–22 minutes, or until a toothpick comes out clean. Let it cool while you prepare the cheesecake layer.

2. Make the Strawberry Cheesecake Layer:
   Reduce the oven temperature to 325°F (160°C). In a mixing bowl, beat cream cheese and sugar until smooth and fluffy (2–3 minutes). Add the eggs one at a time, mixing well after each. Mix in vanilla, sour cream, and pureed strawberries. Add a drop of coloring if desired. Pour the cheesecake batter gently over the cooled red velvet base in the same pan.

3. Bake the Cheesecake:
   Wrap the outside of your springform pan in foil to prevent leaks. Place it in a larger pan and add water to create a water bath. Bake for 1 hour, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Remove from the oven and chill for at least 4 hours or overnight in the fridge before serving. Top with fresh strawberries, sugar, lemon juice, and optional strawberry jam if desired.

How to Serve Red Velvet Strawberry Cheesecake

Serve this cheesecake chilled for the best taste. You can garnish with fresh strawberries and a drizzle of strawberry jam for extra sweetness and color. Cut into slices and enjoy with family and friends. This dessert is perfect for birthdays, anniversaries, or any celebration.

How to Store Red Velvet Strawberry Cheesecake

Store leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will last for about 4 to 5 days in the fridge. You can also freeze slices for up to 2 months. Wrap them well to avoid freezer burn and thaw in the fridge before serving.

Tips to Make Red Velvet Strawberry Cheesecake

• Make sure all your ingredients are at room temperature before you start. This helps create a smoother batter.
• Use gel food coloring for a more vibrant color.
• Be careful not to overmix the cheesecake batter; mix just until everything is combined.
• If you want a more strawberry flavor, add more pureed strawberries to the cheesecake layer.

Variation

You can create a chocolate strawberry cheesecake by adding melted chocolate to the cheesecake mixture. Just reduce the amount of sugar slightly to balance the sweetness.

FAQs

Q: Can I use different fruit for the topping?
A: Yes, you can use any berry you like! Blueberries, raspberries, or blackberries all work well.

Q: Do I need to use a water bath?
A: A water bath helps prevent the cheesecake from cracking. It’s recommended but not strictly necessary.

Q: Can I make this ahead of time?
A: Yes! This cheesecake can be made a day or two in advance, which makes it a great option for parties or gatherings. Just be sure to store it properly in the fridge.