Red Snapper with Creamy Creole Sauce

why make this recipe

Red Snapper with Creamy Creole Sauce is a delightful dish that brings the flavors of the South right to your table. The unique combination of tender red snapper and a rich, creamy sauce makes it a hit for any occasion. Whether you’re serving a special dinner or just enjoying a cozy meal at home, this recipe is sure to impress. Plus, it’s simple enough for even beginners to prepare!

how to make Red Snapper with Creamy Creole Sauce

Ingredients:

• 2 red snapper fillets
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion, bell pepper, and garlic; sauté until soft.
3. Stir in the Cajun seasoning.
4. Add the red snapper fillets; cook for about 3-4 minutes on each side until cooked through.
5. Remove the fish and set aside.
6. Pour in the heavy cream, stir, and bring to a simmer until slightly thickened.
7. Season with salt and pepper to taste.
8. Serve the snapper topped with the creamy Creole sauce and garnish with fresh parsley.

how to serve Red Snapper with Creamy Creole Sauce

Serve this delicious red snapper with a side of rice or crusty bread to soak up all that creamy sauce. A fresh green salad also pairs nicely for a complete meal. Don’t forget to garnish the dish with extra parsley for a pop of color!

how to store Red Snapper with Creamy Creole Sauce

To store leftovers, place the red snapper and sauce in an airtight container. Keep it in the refrigerator for up to 2 days. When ready to eat again, gently reheat on the stove or in the microwave until warmed through.

tips to make Red Snapper with Creamy Creole Sauce

• Ensure that the skillet is hot enough before adding the fish. This helps achieve a nice sear on the snapper.
• You can adjust the amount of Cajun seasoning based on your spice preference.
• If you want a lighter sauce, consider using half-and-half instead of heavy cream.

variation

For a different twist, you can add some diced tomatoes to the sauce or mix in a touch of lemon juice for extra brightness. You can also substitute the red snapper with other fish like tilapia or cod.

FAQs

Can I use frozen red snapper?
Yes, you can use frozen red snapper. Just make sure to thaw it completely before cooking.

What can I serve with this dish?
This dish pairs wonderfully with rice, pasta, or roasted vegetables.

Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it before serving the fish. Just be sure to stir well to maintain a creamy texture.