why make this recipe
Raspberry Almond Tartlets are a delightful treat that combine the sweet and tangy flavor of raspberries with the rich taste of almond cream. They are perfect for any occasion, whether it’s a family gathering, a picnic, or simply a personal afternoon snack. With their crispy pastry and creamy filling, these tartlets are so easy to make, you’ll want to whip them up again and again. Impress your friends and family with this simple yet sophisticated dessert that highlights the beauty of fresh ingredients.
how to make Raspberry Almond Tartlets
Ingredients:
- 200 g of flour
- 100 g of cold diced butter
- 80 g of powdered sugar
- 1 egg
- 1 pinch of salt
- 100 g of almond flour
- 80 g of soft butter
- 80 g of sugar
- 2 eggs
- 1 tablespoon of flour
- 1 teaspoon of bitter almond extract (optional)
- 150 g of raspberry jam or fresh raspberries
- Sliced almonds for decoration
- Powdered sugar for dusting
Directions:
-
Prepare the shortcrust pastry: In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold diced butter and rub the mixture with your fingertips until it resembles breadcrumbs. Add the egg and mix just until it forms a ball. Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.
-
Make the almond cream: In a bowl, whip the soft butter with the sugar until creamy. Add the eggs one at a time, mixing well after each addition. Then stir in the almond flour, flour, and the optional bitter almond extract. Mix until you have a smooth cream.
-
Assemble the tartlets: Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry on a floured surface and line tartlet pans with it. Fill each tart with the almond cream, about two-thirds full. Add a spoonful of raspberry jam or a few fresh raspberries in the center. Sprinkle with sliced almonds.
-
Bake: Place the tartlets in the oven for 20 to 25 minutes, or until the edges are golden brown. Let them cool before removing from the pans.
-
Finish: Dust with powdered sugar right before serving.
how to serve Raspberry Almond Tartlets
These tartlets are best served fresh, warm, or at room temperature. They make a wonderful dessert all on their own or can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee pairs beautifully with them as well.
how to store Raspberry Almond Tartlets
Store any leftover tartlets in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to dust with powdered sugar again before serving.
tips to make Raspberry Almond Tartlets
- Ensure your butter is very cold for the pastry; this helps achieve a flaky texture.
- Don’t overwork the pastry dough, or it may become tough.
- Feel free to adjust the amount of sugar in the almond cream depending on your taste preference.
- If using fresh raspberries, press them gently into the cream to ensure they stay in place during baking.
variation
You can swap the raspberries for other fruits like cherries, blueberries, or even peaches for a different flavor. You could also add a bit of lemon zest to the almond cream for a citrusy twist.
FAQs
1. Can I use a store-bought pastry?
Yes, you can definitely use store-bought pastry to save time. Just follow the package instructions for baking.
2. What if I can’t find almond extract?
If you don’t have almond extract, you can skip it or use vanilla extract instead.
3. Can I freeze these tartlets?
Yes, you can freeze the baked tartlets. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to eat them, thaw in the fridge and reheat in the oven for a few minutes.
Leave a comment