Ranch Chicken Crock Pot Recipe

Why Make This Recipe

Ranch Chicken Crock Pot Recipe is a fantastic dish that is easy to prepare and packed with flavor. It’s perfect for busy weeknights as you can set it in the morning and let it cook while you go about your day. With minimal preparation, you can enjoy a delicious meal that the whole family will love. Plus, the creamy ranch sauce makes the chicken so tender and tasty!

How to Make Ranch Chicken Crock Pot Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Directions:

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

How to Serve Ranch Chicken Crock Pot Recipe

You can serve Ranch Chicken Crock Pot Recipe over rice, pasta, or mashed potatoes. It also goes well in a wrap or as a filling for tacos. Top it off with some extra shredded cheese and fresh parsley to make the dish even more appealing.

How to Store Ranch Chicken Crock Pot Recipe

If you have leftovers, let the chicken cool down and place it in an airtight container. It can be stored in the refrigerator for 3-4 days. You can also freeze it for up to 3 months. When reheating, make sure it’s heated through to enjoy the best taste.

Tips to Make Ranch Chicken Crock Pot Recipe

• For extra flavor, consider adding diced vegetables like carrots, potatoes, or bell peppers into the crockpot along with the chicken.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water before adding it to the sauce in the last 30 minutes of cooking.
• Tailor the seasoning to your taste by adding more garlic or onion powder if you like a stronger flavor.

Variation

You can easily customize this recipe by using different seasonings or adding in your favorite herbs. For a spicy kick, try adding a pinch of cayenne pepper or a splash of hot sauce.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may increase by 1-2 hours. Make sure they are fully cooked before serving.

2. Can I make this recipe in a stovetop pressure cooker?
Absolutely! You can cook it in a pressure cooker for about 15 minutes on high pressure, followed by a natural release.

3. What can I do with leftover ranch chicken?
Leftover ranch chicken can be used in various ways. You can make sandwiches, salads, or even pizza toppings. The creamy chicken is very versatile!