Ranch Cheddar Chicken Burgers

why make this recipe

Ranch Cheddar Chicken Burgers are a delicious twist on the classic burger. They are juicy, flavorful, and easy to make. The combination of ranch seasoning and sharp cheddar cheese gives them a unique taste that everyone will love. Plus, they are a healthier option compared to traditional beef burgers, making them great for a lighter meal that doesn’t sacrifice flavor.

how to make Ranch Cheddar Chicken Burgers

Ingredients

• 1 lb ground chicken
• 1 packet ranch seasoning mix
• 1/2 cup sharp cheddar cheese, shredded
• 1 egg (optional for binding)
• 1/2 cup breadcrumbs (panko or regular)
• 2 cloves garlic, minced

Directions

1. In a large bowl, combine ground chicken, ranch seasoning mix, shredded cheddar cheese, egg (if using), breadcrumbs, and minced garlic.
2. Mix all ingredients until well combined.
3. Form the mixture into 4 patties.
4. Preheat a grill or skillet over medium heat.
5. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and golden brown.
6. Serve on burger buns with your favorite toppings.

how to serve Ranch Cheddar Chicken Burgers

These burgers are great served on fluffy burger buns. You can add toppings like lettuce, tomato, onion, and pickles. A drizzle of ranch dressing or a slice of avocado can add extra flavor. Pair them with a side of fresh veggies or fries for a complete meal.

how to store Ranch Cheddar Chicken Burgers

If you have leftovers, you can store the cooked burgers in an airtight container in the refrigerator for up to 3 days. If you want to store uncooked patties, place them in a single layer on a baking sheet, freeze them until firm, then transfer them to a freezer bag. They can be kept in the freezer for up to 3 months.

tips to make Ranch Cheddar Chicken Burgers

• If the mixture feels too loose, you can add a bit more breadcrumbs to help bind it.
• Make sure not to overcook the patties to keep them juicy.
• Experiment with different cheeses or add some chopped herbs for extra flavor.

variation

You can change up the seasoning by using taco seasoning instead of ranch for a different flavor. Adding chopped jalapeños for some heat is also a delicious option.

FAQs

Q: Can I use ground turkey instead of ground chicken?
A: Yes, ground turkey works well and will give you a similar result.

Q: Can I grill these burgers?
A: Absolutely! Grilling gives them a nice smoky flavor, but a skillet or pan works just fine.

Q: How can I tell if the chicken is cooked through?
A: The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check.