Why Make This Recipe
Quick & Easy Wonton Soup is perfect for anyone looking for a warm and comforting meal that can be prepared in a flash. It’s a flavorful dish that brings together delicious wontons with aromatic broth, making it a great choice for a late-night snack, a cozy dinner, or when you need a pick-me-up on a chilly day. Plus, it’s simple enough that even novice cooks can whip it up without any hassle.
How to Make Quick & Easy Wonton Soup
Ingredients:
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- In a large pot over medium heat, combine the chicken broth, ginger, and garlic. Bring to a gentle boil.
- Add the wontons and cook according to package instructions until they float.
- Stir in soy sauce and sesame oil to taste.
- Garnish with green onions before serving.
- Serve hot and enjoy!
How to Serve Quick & Easy Wonton Soup
Serve the wonton soup hot in bowls, and feel free to add extra toppings like chopped cilantro or a squeeze of lime for extra flavor. This soup can be a main dish or a starter for a larger meal. Pair it with some crispy spring rolls for a delightful feast!
How to Store Quick & Easy Wonton Soup
If you have leftovers, cool the soup down to room temperature. Place it in an airtight container and store it in the fridge for up to 3 days. To reheat, warm the soup on the stove or in the microwave until heated through. If the broth thickens, feel free to add a little water or more broth.
Tips to Make Quick & Easy Wonton Soup
- If you prefer homemade wontons, feel free to make them ahead of time and freeze them for later use.
- Experiment with different types of broth for a unique flavor.
- Adjust the seasoning by adding more soy sauce or sesame oil according to your taste.
Variation
You can add vegetables such as spinach, bok choy, or mushrooms to the soup for extra nutrition and flavor. For a spicy kick, consider adding a few drops of chili oil or some sliced jalapeños.
FAQs
1. Can I use frozen wontons?
Yes, frozen wontons work perfectly in this recipe. Just follow the cooking instructions on the package.
2. Is there a vegetarian version of this soup?
Yes, you can substitute the chicken broth with vegetable broth and use vegetable wontons for a vegetarian version.
3. How can I make this soup spicier?
To add some heat, you can include chili sauce, sliced fresh chili, or a sprinkle of chili flakes when serving.
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