why make this recipe
Purple Velvet Cake is a delightful twist on the classic red velvet, offering a stunning visual appeal with its rich purple hue. The combination of tangy cream cheese frosting and the moist, flavorful cake creates a perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want to impress your friends and family, this cake will undoubtedly become a favorite. Its unique color and delicious taste will leave everyone wanting more!
how to make Purple Velvet Cake
Ingredients:
- 2 1⁄2 cups (315g) all-purpose flour
- 1 1⁄2 cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp unsweetened cocoa powder
- 1⁄2 tsp salt
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp white vinegar
- 2 tsp vanilla extract
- Purple gel food coloring
- 1 cup (225g) unsalted butter, softened
- 450g (16 oz) cream cheese, softened
- 4 cups (480g) powdered sugar, sifted
- 2 tsp vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a large bowl, sift together the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and purple food coloring. Gradually mix the wet ingredients into the dry ingredients. Stir until the mixture is smooth and evenly colored. You can add more coloring if you want a deeper purple shade!
- Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy. Gradually add the sifted powdered sugar, followed by the vanilla extract and a pinch of salt. Beat until the frosting is creamy and spreadable; chill slightly if it’s too soft.
- Once the cakes are cool, layer the cream cheese frosting between the cake layers. Smooth frosting over the top and sides of the cake. Optionally, decorate with edible flowers, purple sprinkles, or white chocolate shavings for an extra touch.
how to serve Purple Velvet Cake
Serve Purple Velvet Cake at room temperature for the best texture and flavor. It pairs wonderfully with coffee or tea, making it perfect for afternoon gatherings. Consider adding a scoop of vanilla ice cream or whipped cream alongside a slice for an extra indulgent treat!
how to store Purple Velvet Cake
To store leftover Purple Velvet Cake, keep it covered in an airtight container in the fridge. It lasts for about 3 to 5 days. If you want to keep it longer, consider freezing individual slices for up to 2 months. Just make sure to wrap them tightly in plastic wrap or foil to prevent freezer burn.
tips to make Purple Velvet Cake
- Make sure all ingredients are at room temperature before you start mixing. This will help create a smoother batter.
- For a more intense purple color, add more gel food coloring gradually until you reach your desired shade.
- If the frosting is too runny, add a little more powdered sugar to thicken it up. For firmer frosting, let it chill in the fridge for a while.
variation
You can add chocolate chips to the batter for an extra treat, or use different food coloring to create a different color scheme. Consider using a lemon or orange cream cheese frosting for a zesty twist!
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. If you want, add 1 tablespoon of vinegar or lemon juice to the milk and let it sit for 5-10 minutes to mimic buttermilk.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
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