Pumpkin Streusel Muffins

why make this recipe

Pumpkin Streusel Muffins are the perfect treat for any occasion. They are moist, flavorful, and filled with the warm, cozy spices that make fall so special. These muffins are easy to make and are a hit with everyone, whether you enjoy them for breakfast, a snack, or dessert. The delicious crumbly streusel on top adds a delightful texture that makes each bite even better. Plus, pumpkin is packed with nutrients, so you’re indulging without too much guilt!

how to make Pumpkin Streusel Muffins

Ingredients:

• 6 tbsp unsalted butter, cold
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1/2 cup unsalted butter, melted
• 1 1/4 cups granulated white sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup canned pumpkin puree
• 3/4 cup buttermilk, at room temperature

Directions:

1. For the Streusel:

   • In a bowl, mix together the cold unsalted butter, brown sugar, all-purpose flour, and salt.
   • Use a fork or pastry cutter to combine until the mixture resembles coarse crumbs. Set aside.

2. For the Pumpkin Muffins:

   • Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
   • In a large bowl, whisk together the 1 3/4 cups of flour, baking soda, 1/2 tsp salt, and pumpkin pie spice.
   • In another bowl, combine the melted unsalted butter with granulated white sugar. Beat in the eggs and add the vanilla, pumpkin puree, and buttermilk. Mix well.
   • Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
   • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel mixture on top of each muffin.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

how to serve Pumpkin Streusel Muffins

Serve Pumpkin Streusel Muffins warm or at room temperature. They are delightful on their own but can be enjoyed with a smear of butter or cream cheese. These muffins also pair well with a hot cup of coffee or tea, making them a perfect addition to your morning routine or afternoon snack.

how to store Pumpkin Streusel Muffins

Store the muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator, where they will last for about a week. For longer storage, freeze the muffins. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months.

tips to make Pumpkin Streusel Muffins

• Use fresh pumpkin puree for a richer flavor.
• Make sure the buttermilk is at room temperature for better mixing.
• Do not overmix the batter; mix just until combined to keep them light and fluffy.
• If you want extra spice, add a little more pumpkin pie spice or cinnamon to the batter.

variation

You can customize these muffins by adding chocolate chips, nuts, or dried fruits to the batter before baking. Also, consider the option of using whole wheat flour for a healthier twist.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin! Just roast and puree it until smooth before measuring.

2. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re done!

3. Can I double this recipe?
Absolutely! Just double the ingredients and use a larger muffin tin or bake in batches.