Pumpkin Spice Syrup (for tea and coffee)

why make this recipe

Making your own Pumpkin Spice Syrup is a simple way to add cozy flavors to your tea and coffee. With just a few ingredients, you can create a delicious syrup that brings the warm taste of fall to your favorite drinks. This syrup is perfect for chilly mornings or when you want to indulge in a comforting beverage. Plus, it’s homemade, so you can control the sweetness and avoid any artificial flavors.

how to make Pumpkin Spice Syrup

Ingredients:

• ¼ cup pumpkin puree (fresh or canned, not pumpkin pie filling)
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup water
• ¾ cup white granulated sugar

Directions:

1. In a small saucepan over medium heat, add the pumpkin puree, ground cinnamon, ginger, nutmeg, and cloves. Mix and cook for about 1 minute to remove the raw pumpkin taste.
2. Add water and sugar to the saucepan. Bring to a boil, stirring occasionally to make sure the sugar dissolves and the pumpkin puree is blended in.
3. Remove from heat. Pour through a fine mesh strainer into an airtight container, like a glass jar or bottle. The strainer helps remove any sediments from the syrup.
4. Let it cool, then seal and store in the refrigerator for up to 2 weeks.

how to serve Pumpkin Spice Syrup

You can drizzle Pumpkin Spice Syrup over your morning coffee, add it to your favorite tea for an autumn twist, or even use it in milk or a smoothie. It’s a versatile syrup that enhances many drinks, making them taste rich and flavorful.

how to store Pumpkin Spice Syrup

Store your Pumpkin Spice Syrup in an airtight container in the refrigerator. It will keep fresh for up to 2 weeks. Make sure to shake or stir before using, as ingredients may settle over time.

tips to make Pumpkin Spice Syrup

• For an extra creamy taste, try adding a splash of vanilla extract to the syrup while cooking.
• Adjust the sweetness by adding more or less sugar according to your preference.
• To make a larger batch, simply double or triple the recipe.

variation

Try adding a pinch of cayenne pepper for a spicy kick or use brown sugar instead of white sugar for a richer flavor.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is cooked and pureed smooth.

2. Can I freeze the syrup?
Yes, you can freeze the syrup in ice cube trays. Once frozen, transfer the cubes to a freezer bag for easy use.

3. How can I use Pumpkin Spice Syrup besides in drinks?
You can drizzle it over pancakes, waffles, or oatmeal for a delicious fall flavor. It also makes a great addition to baked goods like muffins or cakes.