Pumpkin Spice Monkey Bread Recipe

why make this recipe

Pumpkin Spice Monkey Bread is a delightful treat that combines the cozy flavors of fall with a fun, shareable twist. This pull-apart bread is perfect for gatherings, family breakfasts, or just a sweet snack. It’s easy to make and will have everyone coming back for more. The warm spices and sweet pumpkin flavor make it a comforting choice during autumn.

how to make Pumpkin Spice Monkey Bread

Ingredients:

• 3 (16.3-oz.) cans refrigerated buttermilk biscuits
• 3/4 cup granulated sugar
• 1 Tbsp. pumpkin pie spice
• 1 stick salted butter
• 1 cup packed light brown sugar
• 1/2 cup heavy cream
• 1/2 cup pure pumpkin puree
• 1/2 tsp pure vanilla extract (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cut each biscuit into quarters.
3. In a zip-top bag, shake the biscuit pieces with granulated sugar and pumpkin pie spice until they are well coated.
4. Place the coated biscuit pieces in a Bundt pan.
5. In a saucepan, melt the butter and brown sugar over medium heat.
6. Whisk in the heavy cream and pumpkin puree until well combined.
7. Simmer the sauce for 3-5 minutes until it thickens slightly. Then, remove it from heat and stir in the vanilla extract if using.
8. Pour the sauce evenly over the biscuits in the pan.
9. Bake for 45-50 minutes, or until the bread is deep brown and puffed up.
10. Allow to cool in the pan for 15 minutes.
11. Invert the pan onto a serving platter to release the monkey bread. Serve it warm for the best taste.

how to serve Pumpkin Spice Monkey Bread

Serve Pumpkin Spice Monkey Bread warm for the best experience. You can easily pull it apart with your hands or use forks for a more elegant presentation. It pairs beautifully with a cup of coffee or tea, making it great for brunch or afternoon snacks. You can also drizzle a little more pumpkin puree or caramel sauce on top for added sweetness.

how to store Pumpkin Spice Monkey Bread

To store leftover Pumpkin Spice Monkey Bread, allow it to cool completely. Place it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. To warm it up, just pop it in the microwave for a few seconds or reheat it in the oven at a low temperature.

tips to make Pumpkin Spice Monkey Bread

• Use fresh spices for the best flavor. If you have whole spices, consider grinding them for a stronger taste.
• For an extra twist, you can add chopped nuts or chocolate chips to the biscuit pieces before coating them.
• Make sure not to overbake it. Keep an eye on it towards the end of the baking time to prevent it from getting too dark.

variation (if any)

You can easily adapt this recipe by using different spices like cinnamon or nutmeg and swapping out the pumpkin puree for apple or sweet potato puree. For a festive touch, consider adding cranberry sauce or bits of chocolate for an extra burst of flavor.

FAQs

Can I use homemade biscuits instead of refrigerated ones?

Yes, you can use homemade biscuits if you prefer. Just make sure they are similar in size to the refrigerated ones for even cooking.

How can I make this recipe in advance?

You can prepare the biscuit pieces and sauce ahead of time and store them separately. When you’re ready to bake, just assemble everything in the Bundt pan and bake as directed.

Is there a gluten-free option for this recipe?

You can use gluten-free refrigerated biscuits to make a gluten-free version of this recipe. Just check your labels to ensure all ingredients are gluten-free.